BACON GRILLED CAJUN TROUT
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Place trout in large zip-top bag and cover with marinade; reserve 1/4 cup of marinade for sauce. Marinate for 30 minutes.
- In a small saucepan, combine reserved marinade, tomatoes, liquid smoke, Cajun seasoning, and crumbled bacon. Bring to a boil. Reduce heat and simmer for 5 minutes; set aside.
- Lay 3 pieces of butcher twine horizontally on a sheet pan, evenly spaced. Lay 1 slice of bacon vertically on top of butcher twine. Place 1 fish on top of bacon slice. Top fish with another slice of bacon. Tie each piece of twine so that you have 3 knots securely holding the fish in place. Repeat process with all remaining fish. Place whole fish on grill. Cook for a total of 15 to 18 minutes, turning every 3 to 4 minutes. Watch for flare-ups from bacon slices. Remove from grill. Untie twine from fish. Top with Cajun tomato sauce and serve warm.
- INDOOR: Prepare and marinate trout as directed. Preheat oven to 450 degrees F.
- Place prepared trout on foil lined baking sheet. Roast fish for 30 minutes. Serve as directed.
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Randy Scott
[email protected]I would definitely recommend this recipe to anyone who loves Cajun food.
MD midul Hossain
[email protected]This recipe is a great way to cook trout. The fish is always moist and flavorful.
Enobakhare Edna
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what I did wrong.
Adnan Mahmood
[email protected]This recipe was a bit too bland for my taste. I would have liked it to be spicier.
Jessica Edmond
[email protected]I'm not a fan of Cajun food, but I really liked this recipe. The fish was cooked perfectly and the seasoning was just right.
Cats and Stuff
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gladswell Otieno
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the Cajun trout.
Heather Marie Burkes
[email protected]I love this recipe! The fish is always cooked perfectly and the Cajun seasoning is delicious.
Faisal Yaqoob
[email protected]The Cajun seasoning was a bit too salty for my taste, but overall the dish was still good.
Aleafia Elhdi
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely recommend it.
Ijaz Ahmed Golrdwi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The bacon and Cajun seasoning really helped to mask the fishy taste.
Simon Bhatti
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best Cajun trout he's ever had.
sikander iqbal
[email protected]The bacon-grilled Cajun trout was a delicious and easy-to-make dish. The fish was flaky and moist, and the Cajun spices gave it a nice kick. I would definitely recommend this recipe.
Natnael Admasu
[email protected]I tried this recipe last night and it was amazing! The fish was cooked perfectly and the Cajun seasoning was spot-on. I will definitely be making this again.
Shihab Nannenchry
[email protected]This Cajun trout recipe was a hit with my family! The bacon added a delicious smoky flavor, and the Cajun spices gave it a nice kick. I will definitely be making this again.