BACON JAM
I saw this thing called Bacon Jam being served on one of the episodes of Eat St. on Food Network. So off I went in search of a recipe and found this one by Not Quite Nigella. I did make a slight adjustment.
Provided by Lori Mama
Categories Pork
Time 2h10m
Yield 1 3/4 cups, 10-15 serving(s)
Number Of Ingredients 10
Steps:
- In a non stick pan, fry the bacon in batches until lightly browned and beginning to crisp.
- Fry the onion and garlic in the rendered bacon fat on medium heat until translucent.
- Transfer the bacon, onion and garlic into a heavy based cast iron pot and add the rest of the ingredients except for the water.
- Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so and stirring.
- When ready, cool for about 15-20 minutes and then place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the "jam" or of course you could keep whizzing and make it a smoother and more paste like.
- Serve on your favorite burger, grilled cheese, as an appetizer on crusty bread.
- The possibilities are endless.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #preparation #jams-and-preserves #condiments-etc #pork #easy #kid-friendly #dietary #high-protein #high-in-something #meat #4-hours-or-less
You'll also love
Faruq Ogunsola
[email protected]This bacon jam is a bit too sweet for my taste. I prefer a more savory bacon jam.
Tumisang Ingrid
[email protected]I love the smoky flavor of this bacon jam. It's the perfect addition to my favorite grilled cheese sandwich.
Kristen Olson
[email protected]This bacon jam is so versatile. I've used it on burgers, sandwiches, and even as a dip for fries. It's always a hit.
Abaidullah M
[email protected]I've never made bacon jam before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Rahat Rahat
[email protected]This bacon jam is a great way to use up leftover bacon. It's also a great way to add flavor to sandwiches, burgers, and other dishes.
krystle smith
[email protected]I'm not a huge fan of bacon, but I really enjoyed this bacon jam. It's a great way to add a smoky, savory flavor to dishes without having to eat actual bacon.
roy james
[email protected]This bacon jam is the perfect balance of sweet and savory. It's not too sweet, and it's not too salty. It's just right.
Andria Hall
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes, and it always turns out great.
Rupash Shrestha
[email protected]I followed the recipe exactly, and my bacon jam turned out perfectly. I can't wait to try it on everything!
Cernatu
[email protected]This is the best bacon jam I've ever had! It's so easy to make, and it tastes amazing.
Abraham Williams
[email protected]I've made this bacon jam several times, and it's always a hit. It's a great way to use up leftover bacon, and it's so versatile. I've used it as a condiment for burgers, sandwiches, and wraps, and I've even stirred it into mashed potatoes.
Mehar Bugur
[email protected]This bacon jam is like a magical unicorn riding a rainbow of flavors! It's sweet, savory, smoky, and a little bit spicy. I slathered it on everything from burgers to toast to grilled cheese sandwiches, and it was awesome every time.