BACON MEATBALLS
This delicious bacon meatball recipe has been making my family happy for years. Every time I make it, there are no leftovers.
Provided by MissCulver
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bread crumbs, Parmesan cheese, crumbled bacon, egg, onion powder, garlic salt, pepper, and garlic together in a large mixing bowl until thoroughly combined. Roll into 20 evenly-sized balls and place on a cookie sheet.
- Cook meatballs in the preheated oven until no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 27.7 g, Cholesterol 144.4 mg, Fat 29.2 g, Fiber 2.4 g, Protein 34.7 g, SaturatedFat 10.9 g, Sodium 2204.2 mg, Sugar 4.8 g
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Chandana Kumara
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they're always delicious.
Mohammad Masum
[email protected]These meatballs are a great way to use up leftover bacon. They're also a great appetizer or snack.
Unrnly Kaye
[email protected]I love these meatballs! They're so moist and flavorful. I always make a big batch and freeze them for later.
Zakiya Kabiru
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Golden Tongue
[email protected]I've made these meatballs several times and they're always a hit. I usually make a double batch and freeze half of them for later.
prince Waheed
[email protected]These meatballs are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Ainagil Awagl
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The bacon adds a nice flavor and the meatballs are so moist.
Mehwish Ali
[email protected]These meatballs are a great way to use up leftover bacon. I always have some bacon in my freezer, so I'm always looking for new ways to use it.
Adeel Hadder
[email protected]I made these meatballs in the air fryer and they were perfect! They were crispy on the outside and moist on the inside.
Georgina Quinn
[email protected]I used ground turkey instead of beef and they turned out great! I also added some chopped vegetables to the mixture.
Areeba javed
[email protected]The meatballs were a bit bland. I think I would add more spices to the mixture next time.
Sana Chandio
[email protected]These meatballs were a little dry for my taste. I think I would add more breadcrumbs or milk to the mixture next time.
OR GA
[email protected]I followed the recipe exactly and the meatballs turned out great. I served them with a side of mashed potatoes and gravy, and they were a hit with my family.
Sadiq Zaman
[email protected]These meatballs were easy to make and turned out perfectly. I used a combination of ground beef and pork, and they were so moist and flavorful.
Divina Morelos
[email protected]I was a bit skeptical about making meatballs with bacon, but I'm so glad I tried this recipe. The bacon adds a delicious smoky flavor to the meatballs.
Travis Lopez
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. I love that they're so versatile - you can serve them as an appetizer, main course, or even in a sandwich.
Clement Joy
[email protected]These bacon-wrapped meatballs were a hit at my last party! They were so easy to make and everyone loved them.