BACON 'N' EGG BISCUITS
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustapha Mohammed Rabiu
[email protected]Yum!
25 861 md sagor
[email protected]These biscuits were so easy to make and they turned out great! I used pre-cooked bacon and eggs to save time, and they still came out delicious.
Md Sahariya
[email protected]Made these this morning and they were absolutely delicious! The biscuits were fluffy and the bacon and egg were cooked perfectly. I will definitely be making these again.