BACON-ROASTED PORK WITH PRUNES
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 2h
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Run a skewer lengthwise through the center of one of the pork halves. Remove the skewer and insert a fork handle into one end of the pork, in the hole created by the skewer. Twist the fork around to enlarge the hole enough to insert the prunes. Repeat at the other end. Push half of the prunes into the hole until a line of prunes runs the length of the pork. Repeat with other pork half.
- Rub the mustard all over the pork and season generously with pepper. Wrap the bacon around the pork and place in a large roasting pan. Roast until the pork reaches an internal temperature of 160 degrees, about 1 1/2 hours. Let stand for 10 minutes before carving. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 24 grams, Carbohydrate 13 grams, Fat 42 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 14 grams, Sodium 467 milligrams, Sugar 7 grams, TransFat 0 grams
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Marzia Haidari
[email protected]This recipe is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. The pork is always a hit, and the sauce is perfect for dipping. I like to serve it with a variety of sides, such as roasted potatoes, green beans,
Waqas Qazi
[email protected]This recipe is very budget-friendly. I used inexpensive cuts of pork and bacon, and the dish still turned out delicious. The prunes also helped to stretch the meat further. I served it with rice and a side salad, and it was a filling and affordable m
Lover Boy
[email protected]This recipe was perfect for a weeknight meal. It was easy to prepare and didn't take long to cook. The pork was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Janessa Decker
[email protected]I made a few modifications to this recipe to make it healthier. I used lean bacon and reduced the amount of butter. I also added some chopped carrots and celery to the dish. The pork was still very flavorful, and the sauce was just as delicious. I se
Amrito Biswas
[email protected]This recipe reminds me of the pork roast my mother used to make. The bacon and prunes add such a nice flavor to the dish. The meat was fall-off-the-bone tender, and the sauce was perfect for spooning over the pork and potatoes.
Debet Bebet
[email protected]I love trying new recipes, and this one didn't disappoint. The combination of bacon, prunes, and pork was unique and flavorful. The meat was cooked perfectly, and the sauce was rich and delicious. I served it with roasted vegetables, and it was a per
Sk Saiful khan
[email protected]I'm not a big fan of pork, but I loved this dish! The bacon and prunes really helped to balance out the flavor of the pork. The meat was also very moist and tender. I served it with rice and a side salad, and it was a delicious meal.
Brenda Joyce Knight
[email protected]This recipe was easy to follow and produced amazing results. The pork was tender and juicy, and the prunes added a nice sweetness to the dish. The sauce was also very flavorful. I will definitely be making this again!
Saul Vergara
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of bacon, prunes, and pork is simply irresistible. The meat is always moist and flavorful, and the sauce is thick and delicious. I like to serve it with mashed po
ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]This pork roast with prunes is a real winner! The bacon adds a delicious savory flavor to the pork, while the prunes provide a sweet and tangy counterpoint. The meat was incredibly tender and juicy, and the sauce was rich and flavorful. I served it w