BACON SKEWERS WITH CARAMEL AND GANACHE
Want something different? Salty, sweet and smoky, these are delicious, quick and easy.From an old library book
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425. line a baking sheet with foil and top with a rack.
- 2. For bacon, thread a strip of bacon onto each skewer; put on prepared rack. Cook bacon 10 minutes, flip and cook til crisp, 10 to 15 minutes more. transfer to paper towel lined baking sheet.
- 3. For caramel, boil brown sugar, butter and corn syrup in small pan 1 minute. Whisk in 2 Tbsp. cream and boil 1 minute more. Removes caramel from heat; let cool 10 minutes.
- 4. For ganache, heat 3 Tbsp. heavy cream til it boils. pour over chocolate in a bowl. Let the chocolate sit 5 minutes to soften. Stir til smooth.
- 5. Spoon caramel over one side of each bacon skewer; chill til caramel is set. Spoon ganache over caramel; let excess drip back into the bowl. Chill bacon til ganache is set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alyssa Albert
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Samuel W Ngboze
[email protected]These skewers were a great way to use up leftover bacon. They were easy to make and they tasted great.
Ervis Cela
[email protected]The bacon skewers were a little too salty for my taste. I would recommend using less salt next time.
Gh Islam
[email protected]These skewers were a bit too rich for my taste. I would recommend using less caramel and ganache next time.
Anwer Sanghera
[email protected]I'm not a big fan of bacon, but I thought these skewers were delicious. The caramel and ganache really made them.
Eamim Sheikh
[email protected]These skewers were amazing! The bacon was crispy and the caramel and ganache were the perfect combination of sweet and salty.
Wasantha Podimanike
[email protected]Overall, I thought these bacon skewers were a good appetizer. They were easy to make and they tasted great.
Jani Brand
[email protected]The bacon skewers were a little dry. I think I would cook them for a shorter amount of time next time.
Zaka Zaki
[email protected]I thought these skewers were a bit too sweet for my taste. I would recommend using less caramel and ganache next time.
Angel Amoi
[email protected]These bacon skewers were delicious! The bacon was cooked perfectly and the caramel and ganache added a nice touch of sweetness.
Md Rijman Ali
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
hkaaay
[email protected]This recipe was easy to follow and the skewers turned out beautifully. The caramel and ganache were the perfect finishing touch.
adam ahmedlebda
[email protected]I made these skewers for a potluck and they were gone in minutes! Everyone loved them.
Isuru Keshan
[email protected]These bacon skewers were a huge hit at my last party! The combination of sweet and savory was perfect, and the ganache added a touch of elegance. I'll definitely be making these again.