BACON-STUFFED DEVILED EGGS
Bring a bit of breakfast to a beloved appetizer by adding bacon.
Provided by Food Network Kitchen
Time 30m
Yield 6 servings (makes 12 deviled eggs)
Number Of Ingredients 6
Steps:
- Put the eggs in a medium saucepan, cover with cold water and bring to a boil over medium-high heat. Reduce the heat to a simmer and continue to cook for 7 minutes. Meanwhile, prepare a bowl of ice water. Drain the cooked eggs and transfer them to the ice water until cool, about 5 minutes.
- Peel the eggs, then halve them lengthwise and pop out the yolks into a medium bowl. Set the whites on a plate rounded-side down. Add the mayonnaise, chives, mustard and bacon to the yolks and mash until creamy and well combined; season with salt and pepper.
- Spoon or pipe the filling into the reserved egg white halves. Garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aroosa Naveed
n@gmail.comI love bacon-stuffed deviled eggs, but I've never tried making them myself. This recipe looks easy enough to follow. I'll have to give it a try.
Adetoro Adeshola
adetoro_a@gmail.comThese bacon-stuffed deviled eggs are a bit time-consuming to make, but they're worth the effort. They're always a hit at parties.
Faheem Nawaz
n.f@hotmail.frI've never made bacon-stuffed deviled eggs before, but this recipe made it easy. I'll definitely be making these again.
Briana Mittelstedt
briana-mittelstedt80@aol.comThese bacon-stuffed deviled eggs are a great way to use up leftover bacon. They're also a fun and easy appetizer to make.
sharmina nita
n.sharmina@yahoo.comI'm not a big fan of deviled eggs, but these bacon-stuffed deviled eggs were surprisingly good. The bacon added a nice smoky flavor.
Mark Dunn
mark_dunn10@hotmail.comThese bacon-stuffed deviled eggs are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Rais Ali
alirais@hotmail.frI made these bacon-stuffed deviled eggs for a potluck, and they were gone in minutes! Everyone raved about how delicious they were.
Mike Olsen
olsen.mike@hotmail.comThe bacon-stuffed deviled eggs were easy to make, but they didn't turn out as I expected. The bacon was too crispy and the filling was too runny.
Shakib Islamic
i.shakib88@yahoo.comThese bacon-stuffed deviled eggs were a bit too salty for my taste. I think I'll use less bacon next time.
Usman Yashg
u_y@gmail.comI followed the recipe exactly, and the bacon-stuffed deviled eggs turned out perfectly. They were creamy and flavorful, with just the right amount of bacon. I will definitely be making these again.
Faith Jones
faith19@hotmail.frI've made these bacon-stuffed deviled eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Abubaker Khan (Pathan)
k@gmail.comThese bacon-stuffed deviled eggs were a huge hit at my last party! Everyone loved them.