BACON STUFFED RAVIOLI
Delicious ravioli stuffed with a bacon and ricotta mixture, topped with a quick and easy Alfredo sauce. The bacon gives a smoky, hearty flavor you and your family are sure to enjoy.
Provided by silent_j
Categories Meat and Poultry Recipes Pork
Time 1h40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper, and set aside.
- Place a baking rack into a baking dish, and lay the bacon slices out flat onto the rack. Cover the bacon with another flat baking dish or other flat, heavy heatproof surface such as a baking sheet.
- Bake the bacon in the preheated oven until golden brown, 25 to 30 minutes; retain 1/4 cup of the drippings. Allow bacon to cool, then chop finely.
- In a bowl, thoroughly mix the chopped bacon with ricotta, mozzarella, and 1/3 of the Parmesan cheese. Place 1 rounded teaspoon of filling into the center of a wonton wrapper on a work surface; dip your finger in a little water, and moisten the edge of the wrapper. Fold the wrapper over the filling, matching points to make a triangular ravioli, and gently squeeze any air out of the little package. Press the edges down to seal the ravioli, and lay the finished ravioli onto the prepared baking sheet. Store finished ravioli in freezer after you make them, to prevent bottoms from becoming soggy.
- Bring a large pot of salted water to a boil, and add the ravioli, a few at a time, stirring to prevent sticking. Gently boil the ravioli until they float to the top and become tender, 3 to 5 minutes; remove to a serving dish with a slotted spoon and keep warm.
- While ravioli are cooking, melt butter and bacon drippings together in a saucepan over medium heat, and whisk in cream cheese until smooth. Whisk in the milk, a little at a time, the remaining 2/3 of the package of shredded Parmesan cheese, garlic powder, and black pepper. Bring the mixture to a bare simmer, and cook gently until the cheese has melted and the sauce is smooth, whisking constantly. Whisk in about 1/3 cup of the pasta water, or to desired consistency. Serve the ravioli topped with the sauce.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 31.5 g, Cholesterol 78.6 mg, Fat 29.2 g, Fiber 0.9 g, Protein 22.2 g, SaturatedFat 15.8 g, Sodium 903.3 mg, Sugar 2 g
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Taylor Ackerson
[email protected]Overall, the bacon-stuffed ravioli was a good dish. The ravioli were cooked well and the filling was flavorful. However, I found the dish to be a bit too rich for my taste. I would recommend serving it with a light salad or soup.
Ssenyunja Ronald
[email protected]The ravioli were delicious! The bacon and cheese filling was so creamy and flavorful. I will definitely be making this recipe again.
Liqhame Popolo
[email protected]The ravioli were a bit too thick for my taste, but the filling was very flavorful. I would recommend using a thinner pasta next time.
Ismail Warraich
[email protected]The bacon-stuffed ravioli was a bit bland for my taste. I would recommend adding some herbs or spices to the filling next time.
Brittany Peterson
[email protected]These ravioli were a bit time-consuming to make, but they were definitely worth it. The ravioli were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Frank Seguinot
[email protected]I'm not a big fan of ravioli, but I really enjoyed this recipe. The bacon and cheese filling was so creamy and flavorful. I will definitely be making this again.
NDK Music
[email protected]The bacon-stuffed ravioli was very good. The ravioli were cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe.
Albert Killian
[email protected]The bacon-stuffed ravioli was a bit too salty for my taste. I think I would use less bacon next time.
Joshua Mwazo
[email protected]The ravioli were a bit too al dente for my taste, but the filling was very flavorful. I would recommend cooking the ravioli for a little longer next time.
Razzak Islam
[email protected]These ravioli were amazing! The bacon and cheese filling was so creamy and flavorful. The ravioli were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Athan King
[email protected]I made the bacon-stuffed ravioli for a party and they were a huge hit! Everyone loved them. The ravioli were tender and the filling was cheesy and flavorful. I will definitely be making this recipe again.
Chinecherem Ifeama
[email protected]The bacon-stuffed ravioli was easy to make and very delicious. The ravioli were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.
firstname last name
[email protected]Overall, the bacon-stuffed ravioli was a good dish. The ravioli were cooked well and the filling was flavorful. However, I found the dish to be a bit bland. I would recommend adding some herbs or spices to the filling to give it more flavor.
Mujuni Siden
[email protected]The ravioli were a bit dry, but the filling was tasty. I think I would add a little more sauce next time.
Dinesh Nandana
[email protected]These ravioli were a bit too rich for my taste, but my husband loved them. The bacon and cheese filling was very flavorful.
Maureen Maina
[email protected]I followed the recipe exactly, and the ravioli came out perfectly. The bacon and cheese filling was so creamy and flavorful. I will definitely be making this again!
Sasquatch Mike
[email protected]The bacon-stuffed ravioli turned out amazing! The ravioli were tender and the filling was savory and delicious. My guests raved about them.
sadike hassen
[email protected]This bacon-stuffed ravioli recipe was an absolute hit with my family! The ravioli were cooked perfectly, and the bacon and cheese filling was incredibly flavorful. It was a great meal that I will definitely be making again.