A classic, old-fashioned, dense skillet corn bread gets jazzed up with bacon and sweet potato. I started with another recipe, added sweet potato and bacon, and substituted bacon grease for the shortening. Serve warm in wedges with butter.
Provided by Always Cooking Up Something
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cook and stir bacon in a 9-inch cast-iron skillet over medium-high heat until browned, about 10 minutes. Remove and chop bacon, leaving 1 tablespoon of bacon drippings in skillet.
- Whisk cornmeal, salt, and baking soda in a bowl. Stir sweet potato, buttermilk, and eggs together in a separate bowl until thoroughly combined. Stir sweet potato mixture into dry ingredients and mix chopped bacon into batter. Pour batter into the cast-iron skillet.
- Bake corn bread in the preheated oven until browned and bread feels firm to the touch, about 30 minutes. Turn corn bread onto a serving plate and cut into wedges for serving.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 29.4 g, Cholesterol 72.1 mg, Fat 5.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 1.9 g, Sodium 750 mg, Sugar 3.5 g
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MD EMTIAR HOSSAIN
[email protected]This is the best cornbread recipe I have ever tried! It's so easy to make and it's always a crowd-pleaser.
MD Niloy
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved the unique flavor.
Tasnim Maliha
[email protected]This cornbread is so moist and flavorful! I love the combination of sweet potato and bacon.
Melanie Delgado
[email protected]I've made this cornbread several times now and it's always perfect. It's a great recipe to have on hand for a quick and easy side dish.
Steve Kalfman
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Alusine N'jai
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind! The bacon and sweet potato make it so delicious.
Reuben Alex
[email protected]This is the best cornbread recipe I have ever tried! It's so easy to make and it's always a crowd-pleaser.
Filip Golabek
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved the unique flavor.
Nazmul Hosain
[email protected]This cornbread is so moist and flavorful! I love the combination of sweet potato and bacon.
Hina Hanif
[email protected]I've made this cornbread several times now and it's always perfect. It's a great recipe to have on hand for a quick and easy side dish.
Robo Raptor70
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Osman Telicom
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind! The bacon and sweet potato make it so delicious.
Saraiki Status
[email protected]This is the best cornbread I have ever had! The bacon and sweet potato add a perfect touch of sweetness and saltiness.
Ahmed Alaaeldin
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Ian Njuguna
[email protected]This cornbread was so moist and flavorful! The bacon and sweet potato added a nice savory and sweet flavor. I will definitely be making this again.