This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!
Provided by Linda Kauppinen
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Cream the cream cheese.
- 2. Add shredded Swiss Cheese, mayonnaise and scallions. Mix well.
- 3. Bake for 30 minutes, stirring the mixture after 15 minutes of cooking. While dip is in oven, slice your french bread and place on a ungreased cookie sheet. Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes). While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes. Remove from the oven and they are ready to top with dip! Serve on top of French Bread slices.
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Muhammad Shahidzafar
[email protected]I would not recommend this dip to anyone.
Mahedi Hasaj
[email protected]This dip was a disaster! It was too runny and didn't have any flavor.
Lani Lamei
[email protected]I found this dip to be a bit bland. I think it could use some more seasoning.
Thabang Mkhwanazi
[email protected]This dip is a little too rich for my taste, but I still enjoyed it.
Benjamin Parsinante
[email protected]I'm not a big fan of bacon, but I loved this dip. The Swiss cheese flavor really shines through.
alyna mihalache
[email protected]This dip is so good, I could eat it every day!
Julian Jay
[email protected]I made this dip for my Super Bowl party and it was a huge hit! Everyone was asking for the recipe.
Aesymane Aseymane
[email protected]This dip is the perfect party food. It's easy to make and everyone loves it.
Jolinda Kanel
[email protected]I love this dip! It's so creamy and flavorful.
Leon Lol
[email protected]This dip is delicious! The bacon and Swiss cheese flavors go together perfectly.
Manuddin Manuddin
[email protected]I made this dip for my family and they loved it! It was the perfect comfort food on a cold winter night.
Lwando Mazwembe
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Muhammed Nassir
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Bradley Thiya
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Adeel Khan
[email protected]This dip was a huge hit at my party! It was so easy to make and everyone loved the flavor.