BACON TOFFEE
This is the toffee for Claudia Fleming's apple crostata, inspired by her mother's specialty, an apple turnover. When Ms. Fleming made this sauce with Mark Bittman, he told her it was gorgeous. "Brown sugar is magical," was her reply.
Provided by Claudia Fleming
Categories quick
Time 15m
Yield About 3 cups
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan, combine cream, sugar, vanilla and salt. Bring to a boil, reduce to a low simmer, and allow to cook for 3 to 5 minutes being careful not to let it get too hot and bubble over.
- Remove from heat and whisk in butter followed by bacon fat; stir until thoroughly combined. Serve sauce warm. Can be stored in an airtight container in the refrigerator up to 10 days.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 19 grams, Protein 1 gram, SaturatedFat 11 grams, Sodium 148 milligrams, Sugar 28 grams, TransFat 0 grams
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Shaani Gopang
shaani_gopang@yahoo.comI followed the recipe exactly and my toffee turned out burnt. I'm not sure what I did wrong.
Shani Ashraf
ashraf.s100@gmail.comThis toffee is a bit too sweet for my taste, but it's still good.
Shahkeel Ahamad
a-s13@yahoo.comI've never been a fan of toffee, but this recipe changed my mind! It's the perfect balance of sweet and salty.
Otilia Martin
o_m@yahoo.comThis toffee is so good! I can't stop eating it.
Syed Adil
adil.s82@yahoo.comI made this toffee for my husband's birthday and he loved it! It was the perfect sweet and salty treat.
Lorenzer Ross
lr@gmail.comThis toffee is ridiculously easy to make and it's so delicious! I highly recommend it.
Avishek Rai
rai75@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The bacon and toffee are a perfect combination.
Sakib Ahmed Siyam
sakib52@hotmail.frThis toffee is amazing! I've tried several different recipes and this one is by far the best.
kyle pandora
kyle.p9@hotmail.comI love this recipe! It's so easy to make and the toffee always turns out delicious.
Michael Munguti
munguti-michael@hotmail.comThis was my first time making toffee and it turned out great! I followed the recipe exactly and it was easy to follow.
Olatunji Oreoluwa
oreoluwa_o@yahoo.comI've made this toffee several times now and it always turns out perfect. It's the perfect balance of sweet and salty.
Esther Lami
e22@aol.comThis bacon toffee was a hit at my last party! It was so easy to make and everyone loved the sweet and salty combination.