BACON-TOMATO BAGEL MELTS
My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese. , Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.
Nutrition Facts :
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Kimberly Rodriguez
[email protected]These bagel melts were just okay. I think I would have preferred them with a different type of cheese.
Rosine Tuyizere
[email protected]I'm not sure why, but my bagel melts always come out a little soggy. I'm not sure what I'm doing wrong.
Opeyemi David
[email protected]These bagel melts are a great way to get your kids to eat their vegetables.
Ishola Shonibare
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Trisha Trixie Hunter-Merrill
[email protected]These bagel melts are a bit messy to eat, but they're so worth it. The flavors are amazing!
Ontiretse Saulo
[email protected]I've made these bagel melts several times now and they're always a hit. They're a great way to use up leftover bacon.
Esraa Talaat
[email protected]I'm always looking for new and creative ways to use bacon, and these bagel melts definitely fit the bill. They're so good!
Umair Jan Unfair Jan
[email protected]These bagel melts were so easy to make and they're perfect for a quick and easy breakfast or lunch.
Maisie Woods
[email protected]I made these bagel melts for a party and they were a huge success! Everyone loved them.
Nasir khan nasirkhan
[email protected]I followed the recipe exactly and my bagel melts turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Jadob Roy
[email protected]These bagel melts were a bit too greasy for me. I think I would have preferred them with less bacon.
Petros John
[email protected]I'm not a big fan of tomatoes, but I still enjoyed these bagel melts. The bacon and cheese were so good that they made up for the tomatoes.
Sukra Rai
[email protected]These bagel melts were so easy to make and they tasted amazing! I loved the combination of flavors.
Zaccheau Nyirongo
[email protected]I made these bagel melts for breakfast this morning and they were delicious! The bacon was perfectly cooked and the tomatoes were nice and juicy. I would definitely recommend this recipe to others.
Bainomugisha William wo
[email protected]These bacon-tomato bagel melts were a big hit with my family! The combination of crispy bacon, juicy tomatoes, and melted cheese was perfect. I'll definitely be making these again.