BACON TOMATO CUPS
I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian seasoning and onion - very appetizing! These would be great with a salad. Or, they could be a savory appetizer at a party, with other finger foods, dips, etc.
Provided by Leslie Bernardi
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Lightly grease a mini muffin pan. In skillet over medium heat, cook bacon. Crumble bacon, mix with tomato, onion and cheese. Then mix in mayonnaise and Italian seasoning.
- 2. Separate biscuits in half horizontally; press each half down into muffin cup to create a cup of dough. Fill each up with bacon and tomato mixture. Bake for 15-18 minutes until golden brown! Enjoy!
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Wendy Nimmons
[email protected]I've never been a big fan of tomatoes, but these bacon-tomato cups changed my mind. The bacon and cheese really balance out the tartness of the tomatoes.
Opoku Bernard
[email protected]These bacon-tomato cups are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Tony Nelson
[email protected]I love how easy these bacon-tomato cups are to make. They're perfect for a quick and easy appetizer.
Ggsgsgags Gsgshshs
[email protected]These bacon-tomato cups are a great way to use up leftover bacon and tomatoes. They're also a great way to get your kids to eat their vegetables.
Jefferson Powell
[email protected]I've made these bacon-tomato cups several times now, and I've never been disappointed. They're always a hit with my family and friends.
Nangiro Kakalel
[email protected]These bacon-tomato cups are the perfect finger food for any party or gathering.
Msp Broken Gaming
[email protected]I love how customizable these bacon-tomato cups are. You can really make them your own by using different types of cheese, vegetables, and herbs.
Nu Mahlangu
[email protected]These bacon-tomato cups are so easy to make, and they're always a hit with my guests.
Sherita Simpson
[email protected]I made these bacon-tomato cups for a potluck, and they were gone in minutes. Everyone loved them!
Md Tumul
[email protected]These bacon-tomato cups are a great way to sneak some veggies into your kids' diet.
Rana punjab Imran
[email protected]I've never been a big fan of tomatoes, but these bacon-tomato cups changed my mind. The bacon and cheese really balance out the tartness of the tomatoes.
Lucky Sharma
[email protected]These bacon-tomato cups are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Dylan Simonson
[email protected]I made these bacon-tomato cups for my family last night, and they were a huge hit. The bacon was crispy, the tomatoes were juicy, and the cheese was melted and gooey. Everyone loved them!
Natasha Ewan
[email protected]These bacon-tomato cups are a great way to use up leftover bacon and tomatoes. They're also a great way to get your kids to eat their vegetables.
Eli Smith
[email protected]I love how versatile these bacon-tomato cups are. You can use different types of cheese, vegetables, and herbs to create your own unique flavor combinations.
noor paracha
[email protected]These bacon-tomato cups are the perfect appetizer for any occasion. They're delicious, easy to make, and always a hit with guests.
Honest Sibanda
[email protected]I've made these bacon-tomato cups several times now, and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
sahil e wafa Nawab
[email protected]Wow, these bacon-tomato cups were a hit at my last party! Everyone raved about them.