BACON , TOMATO & EGG STRATA
Steps:
- Directions: Grease a 9x13 pan. Spread bread on bottom and sprinkle with cheese and most of the bacon. Mix the eggs, milk & seasonings and pour over the bread, bacon & cheese. Top with the remaining bacon and then the tomato. Cover & refrigerate overnight. Bake uncovered for 1 hour @ 325°. Let sit 5 minutes before serving. Serves 8 * If using canned petite diced tomatoes, drain well.
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Tim Gann
[email protected]This was the perfect dish to serve for a brunch party. It was easy to make ahead of time, and it was a big hit with my guests.
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[email protected]This strata was delicious! I loved the combination of bacon, tomatoes, and eggs.
Mild Nyoni
[email protected]I've made this strata several times, and it's always a success. It's a great dish to serve for a crowd.
MIchael Little
[email protected]This is my go-to recipe for strata. It's always a hit with my guests.
2 Hello.
[email protected]This strata was a bit bland for my taste. I think I would add some more cheese or herbs next time.
Mehedy Hasan
[email protected]I'm not a huge fan of strata, but this one was pretty good. The bacon and tomatoes added a nice touch.
Lesa Straw
[email protected]This strata was a great way to use up leftover bacon and tomatoes. It was also a nice change from the usual breakfast fare.
Kakooza Hassan
[email protected]This dish was a little too eggy for my taste, but my husband loved it. I think I would use less eggs next time.
Muhammad Hashmi
[email protected]I love strata for brunch, and this one is one of my favorites. The bacon and tomatoes add so much flavor.
kayla Hill
[email protected]This strata was so easy to make, and it turned out so delicious! I used a gluten-free bread, and it still came out perfect.
Jane dada
[email protected]This bacon-tomato-egg strata was a huge hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this dish again.