BACON & TOMATO-TOPPED MEAT LOAF
I started with a meat loaf recipe I had that includes horseradish and added a few other complementary flavors. The result was a tender meat loaf with visible bits of veggies and plenty of savory flavor.-Cheryl Moring, New Edinburg, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool slightly., Add the egg, horseradish, wine, mustard, Worcestershire sauce, bread crumbs, flour, brown sugar and seasonings. Crumble beef and sausage over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Place bacon strips over meat loaf; tuck in ends., Bake, uncovered, at 350° for 55 minutes. Combine tomatoes and tomato sauce; spoon over loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1353mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
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Sodbileg Sodko
[email protected]I would have liked more instructions on how to make the meatloaf. It was a bit difficult to get it to stay together.
Jay C. Milholland
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Bilal Kamal
[email protected]The meatloaf was a bit bland for my taste. I think I'll add some more spices next time.
Ratul Hossain
[email protected]I made this meatloaf in a muffin tin, and it turned out great! It's a fun and easy way to serve meatloaf for a party or potluck.
Stephanie Becquette
[email protected]I'm not a fan of tomatoes, so I omitted the bacon and tomato topping. The meatloaf was still delicious, but I think it would have been even better with the topping.
Asad Mollik
[email protected]This is the best meatloaf recipe I've ever tried. It's moist, flavorful, and the bacon and tomato topping is the perfect finishing touch.
Nomonde Manzini
[email protected]I would have liked more sauce with the meatloaf. It was a bit too dry for my taste.
Sardar Qadeer
[email protected]I made this meatloaf for my picky eater kids, and they gobbled it up! They especially loved the bacon and tomato topping.
Noko Mashigo
[email protected]The meatloaf was a bit dry, but the bacon and tomato topping helped to make up for it.
Shawon BD
[email protected]I've made this meatloaf several times now, and it's always a hit with my family. They love the flavorful combination of the meatloaf and the bacon and tomato topping.
Tony Salcedo
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The bacon and tomato topping is a game-changer.
jae thompson
[email protected]This is the perfect meatloaf recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
D Moreland
[email protected]I would have liked more instructions on how to make the bacon and tomato topping. It was a bit difficult to get it to stay on the meatloaf.
Vuyani Ntutuka
[email protected]I substituted ground turkey for the ground beef, and it turned out great! This is a versatile recipe that can be easily adapted to your own preferences.
Viola Hines
[email protected]The bacon and tomato topping was a bit too salty for my taste, but the meatloaf itself was delicious.
Sahariyan Afros
[email protected]I've tried many meatloaf recipes, but this one is by far the best. The combination of ground beef, pork, and veal makes it so moist and flavorful.
Zacharia Mandley More
[email protected]I made this meatloaf for a potluck, and it was a hit! Everyone loved the unique flavor of the bacon and tomato topping.
Noyon Ray
[email protected]This meatloaf recipe is a keeper! It's easy to make, and the bacon and tomato topping adds a delicious flavor.