BACON-VENISON CHEESEBURGER MACARONI
Turn your ground venison into a delicious burger-inspired pasta skillet with this quick and easy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.
- Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 11 g, TransFat 0 g
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Rahmat Shereen
[email protected]This recipe looks delicious! I can't wait to try it.
Mekonen Zuriashwork
[email protected]I'm not sure what type of cheese to use in this recipe. Can you recommend a good cheese?
Shahzada Butt
[email protected]This recipe is a great way to use up leftover pasta. I also like to add some diced ham or sausage to the macaroni pasta.
petra jaimes
[email protected]I'm not a big fan of cheese, so I used a reduced-fat cheese in this recipe. It turned out great! The cheese still added a nice flavor to the dish, but it wasn't too overpowering.
Ramy Draz
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
Bbosa Samuel
[email protected]I'm a vegetarian, so I used tofu instead of venison in this recipe. It turned out great! The tofu absorbed the flavors of the bacon and cheese, and the macaroni pasta was cooked perfectly.
M Sageer
[email protected]This recipe is a great way to introduce kids to venison. The bacon and cheese help to balance out the flavor of the venison, and the macaroni pasta makes it a fun and easy dish to eat.
Muhammad Mustapha
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with bacon.
Buju Banton
[email protected]This dish is perfect for a casual weeknight dinner. It's quick and easy to make, and it's always a hit with the kids.
Jayden Herbert
[email protected]This recipe is a great way to use up leftover venison. I also like to add some diced potatoes and carrots to the macaroni pasta.
N S
[email protected]I'm not sure what I did wrong, but my dish turned out dry and bland. I think I might have overcooked the meat.
Sudarshan Pudasaini
[email protected]This recipe was a bit time-consuming, but it was worth it. The finished dish was delicious and everyone loved it.
Alam Fhg
[email protected]I'm not a big fan of macaroni, but I really liked this dish. The bacon and venison were cooked perfectly, and the cheese sauce was creamy and flavorful.
CHOTU Ff
[email protected]This dish was a bit too salty for my taste, but overall it was good. I think next time I'll use less bacon and cheese.
Cale Morrison
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Mohammed Saru
[email protected]This recipe was easy to follow and turned out great! I used ground beef instead of venison, and it was still delicious. I also added some diced tomatoes and green peppers.
Sudes Khan
[email protected]I'm not a fan of venison, but I really enjoyed this dish. The bacon and cheese helped to balance out the flavor of the venison, and the macaroni pasta was cooked perfectly.
Malingha Shakuru
[email protected]This recipe was a hit with my family! The combination of bacon, venison, and cheese was delicious, and the macaroni pasta added a nice touch. I will definitely be making this again.