BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
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T Douglas
[email protected]I'm not sure how I feel about this recipe. It looks a bit too rich for my taste.
iKSA
[email protected]This recipe looks delicious! I'm going to have to try it soon.
Meechie Thang
[email protected]I'm not a big fan of bacon. Do you think this recipe would still be good without it?
Rajan Chhetri
[email protected]I've never tried artichoke hearts before. This recipe might be a good way to start.
Ariana Buiparker
[email protected]I love artichoke hearts and bacon. This recipe looks like the perfect combination of both.
Aktar Hossan279
[email protected]This recipe looks too complicated. I don't think I'll try it.
Narman Ekumba
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Dan Macholl
[email protected]This recipe looks easy and delicious. I can't wait to try it!
XxBubbliegirlxX
[email protected]I'm going to try this recipe tonight. It looks delicious!
John Mokonin
[email protected]These were easy to make and turned out great!
Gerti Tershani
[email protected]These were good, but not great.
Beka Gelalcha
[email protected]These were amazing! The bacon was crispy and the artichoke hearts were tender and flavorful.
Ginger Waller
[email protected]These were delicious and so easy to make. I will definitely be making them again.
BURHAN GAMING
[email protected]I love these! They're so easy to make and always a crowd-pleaser.
jennie
[email protected]These were easy to make and turned out great! I used a balsamic glaze instead of the honey mustard and it was delicious.
Mariyam Naseer
[email protected]These were good, but not great. The bacon was a bit too salty and the artichoke hearts were a bit too bland.
MD Imam
[email protected]These were amazing! The bacon was crispy and the artichoke hearts were tender and flavorful. I will definitely be making these again.
Saleemjan Raman
[email protected]I've made these several times and they're always a hit. I love that they're so easy to make and can be tailored to your own taste.
Max H
[email protected]These were delicious! I made them for a party and everyone loved them. They were easy to make and turned out perfectly.