BACON-WRAPPED CHICKEN BREASTS WITH GORGONZOLA, WALNUT STUFFING
This is a delicious, rich chicken recipe. To make it even richer, I served it with spinach alfredo pasta. It would also be great with a side of steamed broccoli.
Provided by Lawsome
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place oven rack 6 inches from the top of the oven and preheat oven to 350.
- Mash together gorgonzola, walnuts, breadcrumbs and sage.
- Season with pepper.
- Mold into 4 logs.
- Cut a deep pocket into the thickest side of each breast.
- Season chicken breast with salt and pepper.
- Stuff each breast with a cheese log.
- Smooth side of each breast facing up, wrap a bacon slice around the chicken breast in a spiral.
- If necessary, use a toothpick to secure.
- Heat oil in OVEN-SAFE skillet over med-high.
- Place chicken, smooth sides up, in the skillet.
- Cook until undersides are browned, about 2 minutes.
- Turn carefully and brown the other side.
- Drain fat from the skillet.
- Loosely cover skillet with foil.
- Cook about 20 minutes.
- Remove foil and place skillet on oven rack and broil until bacon crisps, about 2 minutes.
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Hazel Bafana
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gerardo Zamora
[email protected]I loved the combination of bacon, gorgonzola, and walnuts in this dish. It was a unique and delicious take on chicken.
Mehboob Abbasi
[email protected]The chicken was juicy, but the stuffing was a bit bland.
Sarra Jawo
[email protected]This dish is definitely a crowd-pleaser. It's easy to make and always a hit with my guests.
A S A B O Y
[email protected]The chicken was cooked perfectly and the stuffing was moist and flavorful. I would definitely make this recipe again.
Raheel Tunio
[email protected]This recipe was a great way to use up leftover chicken. I added some extra vegetables to the stuffing to make it even more healthy.
Laree Zimmerman
[email protected]I thought the flavors in this dish were a bit too strong for my taste.
Abir Rubel
[email protected]Bacon wrapped chicken is great!
Setara Hamidi
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I would definitely recommend it!
Momin khichi
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Shirley Castro
[email protected]I'm not a huge fan of blue cheese, but I loved the gorgonzola in this recipe. It added a nice tanginess that balanced out the richness of the bacon and chicken.
Odunayo Ajayi
[email protected]This recipe was a hit at my dinner party! The chicken was juicy and flavorful, and the bacon-gorgonzola-walnut stuffing was the perfect complement. I will definitely be making this again.