BACON WRAPPED FILET WITH BLEU CHEESE BUTTER. RECIPE - (4.6/5)
Provided by á-25087
Number Of Ingredients 7
Steps:
- Begin by preheating a cast iron skillet on high heat. While the pan is heating, wrap each filet with bacon and secure with a toothpick. Dry off both sides of the filets and season with a heavy pinch of salt and pepper. The pan is ready to cook when you can barely hold a hand 3" above the surface for more than a few seconds. Add 1 tablespoon of the butter and allow to melt. Sear the steaks on one side for 1-2 minutes (watch for burning). Flip the steaks and sear for another 1-2 minutes. This takes extra effort, but I think it's worth it: hold each steak with a pair of tongs to sear the bacon on the edge of the steak. When done, turn off the heat (but keep the pan on the burner) and tent the pan with aluminum foil. Meanwhile, mash together the butter and blue cheese in a small bowl. Add a big pinch of pepper. After the steaks have been resting in the pan for 5-7 minutes, move them to a plate and recover with foil. Turn the heat back on the pan and sear the asparagus very quickly, 3 minutes should produce char spots and a perfect crisp-tender texture. Remove the toothpicks, and serve the steaks and asparagus spears topped with dollops of the bleu cheese butter.
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IKRAM GORSI
i_gorsi@hotmail.comI made this recipe for a special occasion, and it was a huge success. The bacon-wrapped filet was cooked perfectly, and the bleu cheese butter was a delicious addition. I would definitely recommend this recipe.
Namira Khan
n-k@yahoo.comThis recipe is a must-try for any steak lover. The bacon-wrapped filet is cooked to perfection, and the bleu cheese butter is the perfect finishing touch. I'll definitely be making this again.
Frank Amorosi
frank.amorosi67@gmail.comI've made this recipe several times, and it's always a hit. The bacon-wrapped filet is always cooked perfectly, and the bleu cheese butter is a delicious complement. I highly recommend this recipe.
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fdgr_fsdx@hotmail.comThis dish was delicious! The bacon-wrapped filet was cooked perfectly, and the bleu cheese butter was a great addition. I'll definitely be making this again.
Noor Khaliq
khaliqnoor@gmail.comI'm a big fan of bacon-wrapped filets, and this recipe did not disappoint. The bleu cheese butter added a nice touch of flavor. I would definitely recommend this recipe.
Usman Khan
usman-khan19@gmail.comThis recipe is a winner! The bacon-wrapped filet was juicy and flavorful, and the bleu cheese butter was the perfect complement. I'll definitely be making this again soon.
Devin Bauer
d@gmail.comI made this recipe for my husband's birthday, and he loved it! The filet was cooked perfectly, and the bleu cheese butter was a delicious addition. We'll definitely be making this again.
Please Don't Lock
dplease34@hotmail.frEasy and impressive! This dish is perfect for a special occasion or a weeknight dinner. The bacon-wrapped filet is sure to wow your guests, and the bleu cheese butter is the perfect finishing touch.
Tanya Gibson
g.tanya@hotmail.com5/5 stars! This recipe is a keeper. The bacon-wrapped filet was cooked to perfection, and the bleu cheese butter added a rich and decadent flavor. I highly recommend this recipe to anyone who loves a good steak.
Akhas Mia
akhasm33@yahoo.comThis dish was a hit at my dinner party! Everyone raved about the tender filet and the delicious bleu cheese butter. I'm already planning on making it again for my next gathering.
Shardae Brown
sb@yahoo.comI'm not usually a fan of bleu cheese, but this recipe changed my mind. The butter was creamy and flavorful, and it paired perfectly with the bacon and filet. I'll definitely be making this again!
Josh Wills
w@aol.comThis bacon-wrapped filet with bleu cheese butter was an absolute delight! The combination of the savory bacon, tender filet, and tangy bleu cheese butter created a symphony of flavors that tantalized my taste buds. The cooking instructions were easy