BACON WRAPPED MAPLE GLAZED PORK LOIN RECIPE - (4.3/5)
Provided by รก-6498
Number Of Ingredients 8
Steps:
- Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup. Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes. Let it rest for about 5 to 10 minutes before slicing. This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!
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Kibuuka Nektar
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was cooked perfectly and the maple glaze was delicious. I will definitely be making this again for my next dinner party.
H W
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the pork loin. I will definitely be making this again for future potlucks.
Sohag Mia
[email protected]This recipe was a bit time-consuming, but it was worth it in the end! The pork loin was cooked to perfection and the maple glaze was delicious. I will definitely be making this again for special occasions.
Treasure Peter
[email protected]I made this recipe exactly as written and it turned out perfectly! The pork loin was cooked to perfection and the maple glaze was delicious. I will definitely be making this again.
gaming news
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I will definitely be making it again, but I will use less maple syrup in the glaze.
Ife Dayoomoaki
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind! The bacon wrapping and maple glaze made the pork loin so flavorful and moist. I will definitely be making this again.
Binyam Behayilu
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was cooked perfectly and the maple glaze was delicious. I will definitely be making this again for my next dinner party.
Anne Walker
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the pork loin. I will definitely be making this again for future potlucks.
Vusi Lephoto
[email protected]This recipe was a bit time-consuming, but it was worth it in the end! The pork loin was cooked to perfection and the maple glaze was delicious. I will definitely be making this again for special occasions.
Madeline Galaviz
[email protected]I made this recipe exactly as written and it turned out perfectly! The pork loin was cooked to perfection and the maple glaze was delicious. I will definitely be making this again.
Mhd Arshath
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I will definitely be making it again, but I will use less maple syrup in the glaze.
John Zabala
[email protected]I made this recipe for my family and they all loved it! The pork loin was so tender and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Asamoah Boatengeric
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was cooked perfectly and the maple glaze was delicious. I will definitely be making this again.
Maaz Awad Ahmed
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind! The bacon wrapping and maple glaze made the pork loin so flavorful and moist. I will definitely be making this again.
James Munoz
[email protected]This recipe is a keeper! The pork loin was so tender and juicy. The maple glaze was the perfect finishing touch. I can't wait to make this again!
Lucky Friday
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the sweet and savory flavor of the pork loin. I will definitely be making this again for special occasions.
Rased Sheikh
[email protected]This recipe was absolutely delicious! The pork loin was cooked to perfection and the maple glaze was the perfect complement. I will definitely be making this again!