BACON WRAPPED MINI SAUSAGES
This recipe is so easy and it tastes so good! Your family will keep asking for more!
Provided by Juliette V
Categories Meat Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Cut bacon slices in half and wrap once around each sausage. Put a toothpick through to hold the bacon in place and for eating after.
- 2. Line in a pan and sprinkle the brown sugar over them.
- 3. Bake at 350 for 20 minutes or until bacon is crispy.
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Nsiimire Winnie
[email protected]I followed the recipe exactly and the bacon-wrapped mini sausages turned out great. They were a little greasy, but that's to be expected. Overall, I'm happy with the results.
Porosh Gaming
[email protected]I'm not a big fan of sausage, but these bacon-wrapped mini sausages were actually really good. The bacon added a nice flavor and the sausages were cooked perfectly.
Habib Ahmadi
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of heat. The bacon was cooked perfectly and the combination of flavors was amazing.
Namaganda Margret
[email protected]I've made these bacon-wrapped mini sausages several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're so easy to make and transport.
Mariaa Mariaa
[email protected]These bacon-wrapped mini sausages were a hit at my party! They were so easy to make and everyone loved them.