BACON WRAPPED PARMESAN BREADSTICKS
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!
Provided by NurseJaney
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bacon stips in half, lengthwise.
- Dredge in grated Parmesan cheese.
- Wrap bacon, in spirals, around the breadsticks.
- Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
- Cover with 2 layers of paper towels.
- Microwave on HIGH for approximately 5 minutes.
- If not done, cook in 1 minute intervals until done.
Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20
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Dana Morris
[email protected]These breadsticks are perfect for a party or a potluck. They're always a hit.
layton wallace
[email protected]These breadsticks are so easy to make and they taste amazing. I will definitely be making them again.
Md Moon Hasan
[email protected]I made these breadsticks for a party and they were a hit. Everyone loved them.
Tanjim Salman
[email protected]These breadsticks are a great way to use up leftover bacon. They're also a great way to get kids to eat their vegetables.
MS Monir
[email protected]I made these breadsticks with gluten-free flour and they turned out great. They're a delicious and easy-to-make gluten-free snack.
XD Santo
[email protected]I used a store-bought pizza dough to make these breadsticks and they turned out great. This is a great shortcut for busy weeknights.
Ayodele TOFUNMI
[email protected]These breadsticks are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Saboor ghori
[email protected]I'm not a big fan of bacon, but I still enjoyed these breadsticks. The cheese and bread are so flavorful that you don't even need the bacon.
Rox Roman
[email protected]I made these breadsticks for my kids and they loved them. They're a great way to get kids to eat their vegetables.
michael krause
[email protected]These breadsticks are so versatile. You can add different herbs, spices, or cheeses to change up the flavor.
Umaima Mohammad Asif
[email protected]I've made these breadsticks several times now and they're always a hit. They're perfect for parties, potlucks, or just a snack.
Four The Quarter The Creator Brother
[email protected]I made these breadsticks with whole wheat flour and they were still delicious. They're a healthier alternative to traditional breadsticks.
Sobhal Boorat
[email protected]I used a pizza dough mix to make the breadsticks and they turned out great. This is a great recipe for busy weeknights.
Success Link
[email protected]I added some chopped garlic to the butter mixture and it gave the breadsticks a delicious garlicky flavor.
Brittany Reichman
[email protected]These breadsticks are so easy to make and they taste amazing. I will definitely be making them again.
kyewalyanga bumali
[email protected]I've tried many bacon-wrapped breadstick recipes, and this one is by far the best. The breadsticks are perfectly cooked and the cheese is melted and gooey.
Rock Stars
[email protected]I made these breadsticks for a party and they were gone in minutes! Everyone loved them.
Raphael Mwangi
[email protected]These parmesan breadsticks were a hit! They were crispy on the outside and soft and cheesy on the inside. The bacon added a nice smoky flavor.