BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL
Steps:
- Preheat oven to 350F. Saute veg in olive oil with ½ tsp salt over medium heat until caramelized. Set aside.
- Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl.
- Line a 13x9 baking dish with tin foil. Spread meat evenly so it touches every edge.
- Layer cheese on top, leaving a margin of meat around every edge.Layer vegetables on top of the cheese and spread evenly.
- Carefully roll up the meat using the foil to guide you. Continue rolling carefully, and untucking the foil. Set aside.
- Place another roll of foil in the pan and layer bacon so that it covers the entire surface.
- Remove foil from meat roll and set on the edge of the bacon. Use the foil to roll the bacon around the meatloaf. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.
- Bake for 20 minutes. Remove foil and bake for another 30-35 minutes. Let rest for 5 minutes, slice, and enjoy.
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Ayeza Khan
[email protected]Overall, this meatloaf was a great success. It was easy to make, flavorful, and a hit with my family. I would definitely recommend it.
M.Asif
[email protected]This meatloaf was a bit too salty for me. I think I'll use less salt next time.
UBAX CABDULAHI
[email protected]This meatloaf was a little dry for my taste. I think I should have added more cheese or sauce.
Ene Tony
[email protected]This is the best meatloaf recipe I've ever tried. It's so flavorful and juicy. I will definitely be making it again and again.
Nkosikhona Cebisa
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it and it's always a crowd-pleaser.
BAPPY HIMO
[email protected]This meatloaf was a great way to use up leftover steak. It was easy to make and turned out delicious.
Tracy whittaker
[email protected]I made this meatloaf for my husband's birthday and he loved it! He said it was the best meatloaf he's ever had.
Mohd Meshal
[email protected]This meatloaf was amazing! The bacon and cheese were the perfect combination. I will definitely be making this again.
James Chimphelm
[email protected]This meatloaf was a bit too salty for me. I think I'll use less salt next time.
Sk Robin
[email protected]This meatloaf was a little dry for my taste. I think I should have added more cheese.
Prince Muaz
[email protected]This is the best meatloaf recipe I've ever tried. It's so flavorful and juicy. I will definitely be making it again.
Kc Dollar
[email protected]I've made this meatloaf several times now and it's always a winner. It's a great way to use up leftover steak.
AL. Haider media live streaming
[email protected]This meatloaf was easy to make and turned out perfectly. The bacon added a nice smoky flavor and the cheese was gooey and delicious.
Brooklyn Rannow
[email protected]I made this for a party and it was a huge success. Everyone raved about it and asked for the recipe.
Janiba Jobarteh
[email protected]This bacon-wrapped philly cheese-steak meatloaf roll was a hit! My family loved it and said it was the best meatloaf they've ever had.