BACON-WRAPPED PORK KEBABS
Provided by Guy Fieri
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the brine: Combine salt, sugar, bay leaves, thyme, and garlic in a pot with 2 cups water. Bring to a boil and once everything has dissolved remove from heat. Add ice cubes to cool down and set aside.
- For the pork: Place the pork cubes in the cooled brine and set in the fridge for 45 minutes. Meanwhile, cut the bacon into six 1/2-inch-thick slices, about 2 1/2-ounces each. Set a large pot of cold water over high heat and add the bacon slices. Bring to a boil, reduce heat, and simmer for 5 minutes.
- In a small bowl, whisk together the Italian seasoning, granulated garlic, paprika, salt and pepper. Drain pork from brine and pat dry with paper towels. Working with one skewer at a time, thread the bacon at one end followed by a piece of pork. Loop the bacon over the pork so it forms an "S" shape around the pork and continue to thread the bacon and pork together so each skewer has 4 pieces of pork and one thick strip of bacon on it. Sprinkle all with the seasoning mixture.
- Heat a grill to medium and wipe down grates with oil. Place pork kebabs across grill and cook for 3 to 4 minutes on each of four sides until bacon is crisped around edges and pork is a tender medium. Once the pieces have been seared, glaze the kebabs with the Orange Honey Mustard.
- Heat the oil in a small saute pan over medium-high heat. When hot, add the shallots and saute until softened. Add the orange juice, honey and mustard, whisking to thoroughly combine. Bring to a simmer and reduce for 8 to 10 minutes. Stir well, remove from heat, and keep warm until ready to use.
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Asghar Perwaiz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kebabs were delicious and the marinade was perfect. I'll definitely be making these again.
Mohammod Tahsin
[email protected]I've made these kebabs several times now and they're always a hit. They're easy to make and always turn out perfectly.
Mohammed Waseem123p
[email protected]These were a big hit at my last party! Everyone loved the flavor of the marinade and the bacon.
Kerry Pitt
[email protected]I love the flavor of these kebabs! The marinade is perfect and the bacon adds a nice touch of saltiness.
Tufail Kakar
[email protected]These kebabs were so easy to make and they turned out so flavorful! The pork was tender and juicy, and the bacon added a nice crispy touch. I will definitely be making these again.
NABEEHA AWAN
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kebabs were delicious and the marinade was perfect. I'll definitely be making these again.
ah. sihab
[email protected]I've made these kebabs several times now and they're always a hit. They're easy to make and always turn out perfectly.
IlI
[email protected]These were a big hit at my last party! Everyone loved the flavor of the marinade and the bacon.
Rans Annor
[email protected]I love the flavor of these kebabs! The marinade is perfect and the bacon adds a nice touch of saltiness.
Carter Blevins
[email protected]These kebabs were so easy to make and they turned out so flavorful! The pork was tender and juicy, and the bacon added a nice crispy touch. I will definitely be making these again.
Anniellys Castillo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kebabs were delicious and the marinade was perfect. I'll definitely be making these again.
Amir Hussain
[email protected]I've made these kebabs several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Joe Likoswe
[email protected]These kebabs were amazing! The pork was tender and juicy, and the bacon was crispy. I loved the flavor of the marinade.
Peter Karabo
[email protected]These were so good! The marinade was perfect and the bacon added a nice touch of flavor. I will definitely be making these again.
sarah rose
[email protected]I love how easy these kebabs are to make. The prep work is minimal, and they cook quickly on the grill. They're also a great way to use up leftover pork.
Allinitwe Emmanuel
[email protected]This recipe was a hit at my last party! The kebabs were juicy and flavorful, and they cooked evenly on the grill. I will definitely be making these again.
Kumba Sow
[email protected]Absolutely delicious! The combination of bacon and pork is a classic for a reason. The marinade infuses the meat with incredible flavor, and the bacon adds a crispy, salty touch. A perfect dish for a summer cookout.