BACON WRAPPED PORK LOIN WITH APPLES AND SAGE
Pork tenderloins, rubbed with fragrant herbs, wrapped in bacon and served with a wonderful sauce of caramelized onions and apples.
Provided by Hag chef
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- If any silver skin on loins is present, cut away and discard.
- Sprinkle sage, garlic, salt and pepper all over loins. Place loins closely together lengthwise, with thick ends meeting thin ends, to even out roast thickness.
- Lay out slices of bacon snugly together on a cutting board, forming a rectangle. Place loins across bacon so bacon ends emerge from each side. Beginning at one end, lift a bacon end up over loins at a 45° angle. Then, alternating sides, continue lifting bacon ends down the length of roast forming a chevron pattern of bacon on top.
- Cut five 12-inch (30-cm) lengths of twine and one 30-inch (75-cm) length. Place 5 shorter lengths of twine under loins widthwise. Working out from roast centre, firmly (but not causing deep indents to form) tie up each piece of twine, spacing evenly apart. Then tie up roast lengthwise with longer piece of twine. Trim twine ends; discard. (Roast can be prepared, covered and refrigerated for up to half a day. Add 10 to 15 minutes to roasting time.).
- When ready to roast, preheat oven to 425°F (220°C).
- Heat a large frying pan over medium heat. Lightly brown roast on all sides, about 15 minutes in total.
- Transfer to a baking pan lined with a rack. Place in oven; set time for 30 minutes. Check and continue roasting until a meat thermometer reads 145°F (63°C).
- Remove from oven: transfer to cutting board. Cover roast with foil; let rest 15 to 20 minutes.
- Meanwhile, peel core and slice apples. Thinly slice onion.
- Drain most of fat from frying pan; place back over medium heat. Add onion; cook 10 minutes or until lightly browned. Stir in flour; cook 1 minute. Stir in chicken broth; add apple slices.
- Bring to a boil; simmer, covered, 5 to 10 minutes or until apples are tender and sauce is lightly thickened. Add more broth if too thick; keep covered and hot.
- To slice pork roast, snip off lengthwise string. Then slice about ¾ inch (2 cm) thick, removing crosswise strings as they are encountered.
- Place a few saucy apples on each warm serving plate, top with a couple of slices of roast and drizzle with more sauce. Serve with mashed potatoes and a steamed julienne of carrots.
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Nirod Oman
[email protected]*****
Abigail Nti
[email protected]Here's a recipe variation: you can use a different type of fruit instead of apples. Pears, peaches, and apricots would all be delicious. You can also add different herbs to the stuffing, such as rosemary or thyme.
Md Munjur
[email protected]Here's a quick tip: if you don't have time to make the bacon weave, you can simply wrap the pork loin with bacon slices. It will still be delicious!
Megan Rubio
[email protected]This recipe is perfect for a special occasion. The pork loin is elegant and impressive, and the apples and sage add a touch of sophistication. The dish is also relatively easy to make, so you can spend more time with your guests and less time in the
Ashley Glover
[email protected]This recipe is a hit with my family. The kids love the bacon weave, and the adults love the flavorful pork loin. The apples and sage add a nice touch of sweetness and savoryness. I always make this recipe when I have company, and it's always a crowd-
Roger Butcher
[email protected]I love trying new recipes, and this one definitely didn't disappoint. The combination of flavors was unique and delicious. The pork loin was cooked perfectly, and the apples and sage added a nice touch of sweetness and savoryness. I highly recommend
Abie King
[email protected]This recipe is a great option for a healthy meal. The pork loin is a lean cut of meat, and the apples and sage are both packed with nutrients. The dish is also relatively low in calories and fat. I highly recommend this recipe for anyone who is looki
Abub Eker
[email protected]This recipe is a great value for the price. The pork loin is a relatively inexpensive cut of meat, and the other ingredients are also very affordable. The dish is also very easy to make, so you don't have to spend a lot of time in the kitchen. I high
ogbudu desmond
[email protected]The combination of flavors in this dish is incredible. The sweet apples, savory sage, and salty bacon all work together perfectly to create a truly memorable meal. The pork loin is cooked to perfection, and the bacon weave adds a nice crispy texture.
Luz Maria Lopez
[email protected]This recipe is a great option for a busy weeknight meal. It's quick and easy to prepare, and the pork loin cooks in just 30 minutes. The apples and sage add a nice flavor, and the bacon weave helps to keep the pork moist. I served this dish with rice
shahidullah alkozay
[email protected]I grilled this pork loin instead of baking it, and it turned out fantastic. The bacon weave helped to protect the pork from the heat, and it cooked evenly throughout. The apples and sage added a delicious flavor to the pork, and the whole dish was a
Mr sohel Miah
[email protected]This recipe turned out amazing! The pork loin was juicy and flavorful, and the apples and sage added a perfect balance of sweetness and savory. The bacon weave was a great touch, and it really helped to keep the pork moist. I served this dish with ro