BACON WRAPPED PORK MEDALLIONS
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Provided by Eve Marie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
- Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
- Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 416.6 calories, Carbohydrate 2.4 g, Cholesterol 133.3 mg, Fat 25.5 g, Fiber 0.5 g, Protein 42.3 g, SaturatedFat 8.9 g, Sodium 769.2 mg, Sugar 0.5 g
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Wajahat Ali Ali
[email protected]These pork medallions were a bit dry, but the flavor was good. I think next time I'll try brining the pork loin before wrapping it in bacon.
Michael Streeter
[email protected]I've made this recipe several times and it's always a winner. The bacon wrapped around the pork loin keeps it moist and flavorful, and the Dijon mustard adds a nice tangy kick. I usually serve the medallions with roasted potatoes and green beans.
Sherry Mercer
[email protected]These pork medallions were easy to make and turned out great! The bacon wrapped around the pork loin kept it moist and flavorful, and the Dijon mustard added a nice tangy kick. I served the medallions with roasted potatoes and green beans, and it was
MD. Forhad
[email protected]I made these pork medallions last night and they were a hit! My family loved them. The bacon wrapped around the pork loin kept it moist and flavorful, and the Dijon mustard added a nice tangy kick. I will definitely be making this recipe again.
Nimco Abdi
[email protected]These pork medallions were absolutely delicious! The bacon wrapped around the pork loin kept it moist and flavorful, and the Dijon mustard added a nice tangy kick. I served the medallions with roasted potatoes and green beans, and it was a perfect me