BACON-WRAPPED PORK MEDALLIONS
I like these bacon-wrapped pork tenderloin appetizers, as they are an easy addition to your party platter. To switch things up, try with beef or chicken tenderloins. -Dan Bolbecker, Minot AFB, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; wipe skillet clean and set aside. Flatten pork to 1/2-in. thickness. Position 2 bacon strips to make an X; top with a tenderloin slice. Sprinkle with garlic powder and pepper. Repeat., Combine tomatoes and onion; spoon over tenderloin. Fold bacon over the top and secure with toothpicks; place in cast-iron skillet. Bake, at 350° until a meat thermometer reads 145°, 15-20 minutes.
Nutrition Facts : Calories 164 calories, Fat 8g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Subhan Kafeel
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends. The pork medallions are always juicy and flavorful, and the bacon adds a nice salty crunch.
Aushinique Deal
[email protected]These pork medallions were easy to make and very flavorful. I will definitely be making them again.
gokul sharma
[email protected]I'm not a big fan of pork, but these medallions were surprisingly good. The bacon and glaze really helped to enhance the flavor of the meat.
Faraz Shamim
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork medallions were cooked to perfection and the bacon was nice and crispy.
Queen Elizabeth
[email protected]I followed the recipe exactly, but my pork medallions didn't turn out as tender as I would have liked.
Jannat Ntambi
[email protected]These pork medallions were a bit dry for my taste, but the bacon was cooked perfectly.
Jitu Kumarkundo
[email protected]I love this recipe because it's so versatile. You can use different types of pork, bacon, and glazes to create different flavor combinations.
keenya davis
[email protected]These bacon-wrapped pork medallions are a great way to impress your guests. They're easy to make and always a hit!
Elginay Fisher
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork medallions are always juicy and flavorful, and the bacon adds a nice salty crunch.
Lyn McCreanor
[email protected]This recipe was super easy to follow, even for a beginner like me. The pork medallions turned out perfectly cooked and the bacon was nice and crispy.
Nicole Lesbo
[email protected]I made these pork medallions for my family last night and they loved them! The meat was so juicy and flavorful, and the bacon added a nice crispy texture.
Brennan Hammock
[email protected]These bacon-wrapped pork medallions were an absolute hit at my last dinner party! The salty bacon and tender pork were a perfect combination, and the balsamic glaze added a touch of sweetness that really brought the whole dish together.