BACON-WRAPPED PRIME RIB RECIPE
Provided by á-114817
Number Of Ingredients 12
Steps:
- Preheat the oven to 250°F (120°C). Let the ribeye roast come to room temperature. Place the ribeye on a greased wire rack set over a baking sheet. Season all over with salt and freshly ground pepper. Bake the roast for 3 hours, or until the internal temperature reaches at least 125°F (52°C) for an eventual medium-rare cooked prime rib. Let the ribeye cool to room temperature. Increase the oven temperature to 450°F (230°C). Mix together the butter, garlic, paprika, chives, rosemary, brown sugar, salt, and pepper in a medium bowl. Rub the butter mixture all over the ribeye roast. On a large piece of parchment paper or plastic wrap, weave together the bacon strips until you have a bacon lattice twice as long and twice as wide as the roast. Place the bacon lattice over the roast and tuck any excess bacon around the prime rib. Return the bacon-wrapped roast to a greased wire rack set over a baking sheet. Bake the roast for 30 minutes, or until the bacon lattice is crispy. The center of the meat should not heat up too much so it is very important you cook it to the desired doneness when the roast is in the oven the first time. Remove the roast from the pan and pour the pan drippings into a medium saucepan over medium heat. Add the flour, whisking until there are no lumps and the mixture starts to simmer. Add the beef broth and stir until the gravy comes to a boil. Remove the pan from the heat and strain the sauce into a gravy dish. Carve the prime rib into ¾-inch slices, then serve with the gravy and any sides you like! Enjoy!
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Dan Hogan
[email protected]This is the best bacon-wrapped prime rib recipe I've ever tried! The meat was tender and juicy, and the bacon added a delicious smoky flavor. I'll definitely be making this again.
Gulam Muhammad Islam zindabad
[email protected]This recipe is a great way to cook prime rib. The bacon-wrapped prime rib was juicy and flavorful, and the meat was cooked evenly throughout.
Alex Mosley
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. The meat was cooked to a medium-rare doneness and the bacon added a nice smoky flavor.
Namatovu Esther
[email protected]This recipe was a bit challenging, but the results were worth it. The bacon-wrapped prime rib was cooked evenly and the meat was very tender.
Gaming Fahim
[email protected]I made this recipe for a special occasion and it was a huge hit! The prime rib was cooked to perfection and the bacon added a wonderful flavor.
Md Saidur
[email protected]This bacon-wrapped prime rib recipe is a must-try! The meat is tender and juicy, and the bacon adds a delicious crispy texture.
govinda chhetri
[email protected]I love this recipe! The prime rib is always cooked perfectly and the bacon adds a delicious smoky flavor.
David William
[email protected]This recipe is a keeper! The bacon-wrapped prime rib was juicy and flavorful. I'll be making this again soon.
Cabdilahi Carab
[email protected]The prime rib was cooked perfectly and the bacon added a delicious flavor. I would definitely make this recipe again.
Mi Shanto
[email protected]I've made this recipe several times and it always turns out amazing. The bacon-wrapped prime rib is a hit with my family and friends.
gernelle royster
[email protected]This recipe was easy to follow and the prime rib turned out great! The bacon added a wonderful flavor and the meat was cooked evenly throughout.
Mira Dhakal
[email protected]I made this for my family and they loved it! The prime rib was so tender and juicy, and the bacon added a nice crispy texture. Will definitely make this again.
86johnm86
[email protected]This bacon-wrapped prime rib recipe is a winner! The meat was cooked to perfection and the bacon added a delicious smoky flavor. I'll definitely be making this again.