BACON WRAPPED SAUSAGES
Steps:
- Run a knife along each strip of bacon to flatten and stretch Put a sage leaf along each of the sausages and wrap a piece of bacon spiraling around each sausage Pull the leaves from about an inch of the end of a spring of rosemary and skewer into the end of each sausage Roast in the oven for 25-30 minutes until the sausages and bacon a cooked through
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Isaiah Muyoba
[email protected]I would definitely make these again. They were a big hit at my party.
Adaya Blackshell
[email protected]These were really good! I used a sweet chili sauce for dipping and it was perfect.
Nirajan Kisan
[email protected]The sausages were a little dry, but the bacon was crispy and flavorful.
Md Aalamin
[email protected]Easy to make and very tasty! I used Italian sausage and it turned out great.
Sobuj Bhai
[email protected]These sausages were delicious! The bacon wrapped around them kept them moist and juicy, and the spices gave them a great flavor. I will definitely be making these again.
dcboy
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sausages are juicy and flavorful, and the bacon adds a nice crispy crunch. I highly recommend this recipe!
Kawser Khan (দাদা)
[email protected]These bacon-wrapped sausages were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.