BACON WRAPPED SESAME BREADSTICKS
A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 35m
Yield 24 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine cheese and garlic salt/powder (other preferred seasonings).
- Wrap bacon slices in a spiral around each breadstick.
- Place breadsticks on greased or parchment lined pan.
- Cook for 15 minutes or until bacon is browned just a bit.
- Remove and carefully roll the hot breadsticks in cheese mixture.
- Let cool and enjoy!
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sabeen dhungel
[email protected]These breadsticks were easy to make and turned out great! I used a store-bought pizza dough to save time.
Queen Barbie
[email protected]I've made these breadsticks several times now and they're always a hit. They're the perfect appetizer or snack.
Godfrey Marwa
[email protected]These breadsticks were delicious! The bacon and sesame seeds added a nice flavor. I'll definitely be making them again.
Luciano Peralta
[email protected]The breadsticks were a bit bland. I think I'll add some garlic and herbs next time.
Pete Bonfiglio
[email protected]These breadsticks were a bit too greasy for my taste. I think I'll try them again with less bacon next time.
Mukosi Mualusi
[email protected]I made these breadsticks for my kids and they loved them! They're a great after-school snack.
Wahab Dogar
[email protected]These breadsticks were easy to make and turned out great! I used a store-bought pizza dough to save time.
Cute Fairy
[email protected]I've made these breadsticks several times now and they're always a hit. They're the perfect appetizer or snack.
Samyra Freeman
[email protected]These breadsticks were delicious! The bacon and sesame seeds added a nice flavor. I'll definitely be making them again.
Sherri Baldwin
[email protected]The breadsticks were a bit bland. I think I'll add some garlic and herbs next time.
Nasir Agha
[email protected]These breadsticks were a bit too greasy for my taste. I think I'll try them again with less bacon next time.
karan singh
[email protected]I made these breadsticks for my kids and they loved them! They're a great after-school snack.
Lawany Halak
[email protected]These breadsticks were easy to make and turned out great! I used a store-bought pizza dough to save time.
Ruby Taylor
[email protected]I'm not a huge fan of bacon, but these breadsticks were still really good. The sesame seeds add a nice crunch.
Fathima Nisma
[email protected]These breadsticks were delicious! I made them for a potluck and they were gone in minutes.
Virginia Hove
[email protected]This recipe is a keeper! The breadsticks are crispy on the outside and soft and chewy on the inside. The bacon and sesame seeds add a nice flavor.
Nitish Tiger
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Arju ajmin
[email protected]These bacon-wrapped sesame breadsticks were a huge hit at my party! They were so easy to make and everyone loved them.