BACON WRAPPED SHRIMP AND CHEESE STUFFED JALAPENO POPPERS RECIPE
Provided by kdet
Number Of Ingredients 5
Steps:
- Prepare your grill for medium heat. Sorry non-grill folks, you can try making these in the oven but they just don't turn out as nicely. Wearing gloves, slice the jalapenos lengthwise without breaking all the way through. Make small cuts at the stem and tip so that you can open up the jalapeno without breaking it up too much. Use a small paring knife or spoon to scrape out all of the inside seeds and membranes. Clean them out really well unless you like a super hot popper. Insert a stick of cheese into the pepper. Next wedge as much of the shrimp into the jalapeno as possible with the tail end sticking out. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard. If there is not enough room just get as much of the shrimp in as you can. The bacon wrapping will hold them together. Wrap the shrimp and jalapeno tightly with a strip of bacon, stretching and overlapping slightly as you go. Secure the bacon with a toothpick. Repeat. Grill poppers until bacon is crisp and browned all over, turning as needed. The bacon fat will melt off and some cheese may melt out so watch for flare-ups.
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Rachel carroll
[email protected]Overall, these were a good appetizer. I would recommend them.
Khanyiso Lupuwana
[email protected]These were a bit too salty for me. I would recommend using less salt next time.
Manhil Fatima
[email protected]Delicious!
karaiti heurea
[email protected]I used jumbo shrimp and they were perfect. The bacon wrapped shrimp and cheese stuffed jalapeno poppers were cooked evenly and the flavors were well-balanced.
Husnain Nasir
[email protected]These were easy to make and very tasty. I will definitely be making these again.
serikul khan
[email protected]I've made these several times now and they are always a crowd-pleaser. I love the combination of flavors.
Alma Ortega
[email protected]Great recipe!
Fun Boy
[email protected]These were a bit spicy for me, but still very good. I would recommend using less jalapeno next time.
Iqbal Singh
[email protected]Yum!
Tiazaru Betrece
[email protected]I followed the recipe exactly and the results were perfect. The bacon wrapped shrimp and cheese stuffed jalapeno poppers were cooked evenly and the flavors were well-balanced.
Mr_ Bean
[email protected]These were easy to make and turned out great!
Ekwu Alexander
[email protected]I made these for my family and they were a huge success. The bacon wrapped shrimp and cheese stuffed jalapeno poppers were cooked to perfection and the flavor was amazing. I will definitely be making these again.
Sam
[email protected]Delicious!
Maahi Ve
[email protected]These were a hit at my party! I used a variety of cheeses, including cheddar, mozzarella, and pepper jack. Everyone loved them!