BACON WRAPPED STUFFED CHICKEN (GLUTEN FREE)
Great Entree with Dining for 2. This quick and easy recipe will be sure to when over your loved one. Juicy and full of Flavor in every bite. If Using Blue Cheese make sure it's Gluten Free. Most Blue Cheese is made with out Gluten now. But if your not sure Feta and Baby Swiss Cheese are Naturally Gluten Free and a great subsitute in this recipe. Enjoy!!!!............... from: Chef Travis W Holland
Provided by Chef Travis W Holla
Categories Chicken Breast
Time 30m
Yield 2 entree portions, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a Medium Sauté Pan, place the Olive Oil and slightly heat up then add the Mushrooms in, then Minced Garlic. Cook for 3-4 min or until they lightly start to brown. Place Mushroom and Garlic in a Bowl and add in the Chopped Spinach. Fold Mixture together, and allow to cool.
- Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast. Loosen up the incision with your fingers to make a Pocket. Season the chicken with pepper. Combine the Blue cheese with the Spinach and Mushroom Mix and stuff the breasts. Then spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm.
- By: Chef Travis W. Holland.
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almijan nur
[email protected]This recipe looks delicious! I can't wait to try it.
Ansu Fati
[email protected]I had a hard time finding gluten-free bread crumbs, but once I did, this recipe was easy to follow. The chicken turned out great!
jazim mirza
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The chicken was cooked well and the stuffing was flavorful.
Tanny Akter
[email protected]I'm so glad I tried this recipe. The chicken was cooked perfectly and the bacon added a nice crispy touch. The stuffing was also very flavorful.
Myine Derouen
[email protected]This recipe was a hit with my family. The chicken was tender and juicy, and the bacon added a nice crispy texture. The stuffing was also very flavorful.
Zareen Gull
[email protected]Wow! This dish was incredible. The bacon-wrapped chicken was so crispy and juicy, and the stuffing was flavorful and moist. I will definitely be making this again!
Esther Adams
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the bacon added a nice smoky flavor. The stuffing was also very flavorful.
Ram Ram
[email protected]This dish was delicious! The bacon was crispy, the chicken was juicy, and the stuffing was flavorful. I will definitely be making this again.
Tammy Muse
[email protected]I'm not usually a fan of stuffed chicken, but this recipe changed my mind. The combination of bacon, cheese, and spinach was perfect, and the chicken was cooked to perfection.
CrazyGaming_93
[email protected]This bacon-wrapped stuffed chicken recipe is a winner! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I especially loved the stuffing, which was packed with flavor.