BACON WRAPPED STUFFED HABANEROS / JALAPENOS
Im sure this recipe has been done many times before, but I started making it several years ago with some friends. Simple, though a little bit labor intensive, and, if you like hot peppers, delicious!! We like spicy, so I sometimes substitute a few habaneros to heat it up a little more. (Not for everyone!!!!!!)
Provided by bwhelms1
Categories Peppers
Time 45m
Yield 20-24 peppers, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Pre-Heat oven to 325.
- Start by washing the jalapenos, cutting the stem off, and then cutting them in half lengthwise.
- Next, devein and remove the seeds. ( I leave in for extra heat)
- Now you are ready to stuff the peppers with cream cheese. Using a knife cut about a quarter of an inch slice of cream cheese, short side, and then smooth it into the pepper.
- After this step is completed, you are ready to wrap them in bacon. I usually cut about half of the pack of bacon in half and use the full strips for the larger peppers. Now just start wrapping. If wrapped from one end to the other moderately tight, no toothpicks are needed to hold the bacon on.
- This method should use just about all of the cream cheese and all of the bacon.
- Now put them in the oven and bake for about 25 to 30 minutes. Check them periodically as oven temps vary. They are ready when the bacon is firm, not crisp and the cheese is slightly brown. Enjoy!
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Atubikiire Stidia
[email protected]These are the best stuffed peppers I've ever had. I will definitely be making them again and again.
Zoya Asad
[email protected]I used a combination of sharp cheddar and pepper jack cheese in the filling. It was the perfect combination of flavors.
sara zara
[email protected]I added some chopped cilantro to the filling for extra flavor.
Sharon Namps
[email protected]I used a mix of ground beef and ground pork in the filling. It was a great way to use up leftover meat.
Travis Holborn
[email protected]I'm not a fan of bacon, so I used prosciutto instead. They were still delicious.
Psyh Dr Radu BALANEAN
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Op rafi Op rafi
[email protected]I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
isaac sibisi
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Emileen Lani Wilson
[email protected]I'm not a huge fan of spicy food, but these were surprisingly mild. The bacon and cheese really mellowed out the heat.
Ibrahim Koroma
[email protected]I made these for my friends who love spicy food and they raved about them. They said they were the best stuffed peppers they've ever had.
Rizwan Bettani
[email protected]These are so addicting! I can't stop eating them.
Hansa Ktk
[email protected]I've made these several times and they always turn out great. I like to use a variety of cheeses in the filling, depending on what I have on hand.
Asmat Nabalamba
[email protected]I love how easy these are to make. They're perfect for a quick and easy appetizer or snack.
Prince Pearce
[email protected]These bacon-wrapped stuffed habaneros were a hit at my last party! They were perfectly spicy and the filling was delicious. I will definitely be making them again.