BACON WRAPPED TATER TOTS
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Provided by jakeandbarb
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.
- Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.
- Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.
- Bake for about 30 minutes in the preheated oven, until the bacon is crisp.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 14.4 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 817.7 mg, Sugar 0.4 g
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Aliya Agboola
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still edible, but not as crispy as I would have liked.
Noah Stevens
[email protected]These were easy to make and they tasted great! I will definitely be making them again.
Bhagawan Budhathoki
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Belayet Hossen
[email protected]These were a bit too salty for me, but my husband loved them.
Samuel Njoroge
[email protected]I didn't have any bacon on hand, so I used sausage instead. It turned out great!
Farzana Nazeer
[email protected]These were a little bit greasy for my taste, but they were still good.
Madhushan “DJ EPIC”
[email protected]I'm not a big fan of tater tots, but I loved these! The bacon made them so much better.
Kelley Czaplicki
[email protected]I added some shredded cheese to the tater tots before wrapping them in bacon. It made them even more delicious!
Nigus Birhanu
[email protected]These were so easy to make and they turned out great! I used frozen tater tots and they still came out crispy.
Sandra Hunter Hunter
[email protected]I've tried a lot of bacon-wrapped tater tot recipes, but this one is by far the best. The tots are perfectly cooked and the bacon is crispy and flavorful.
Chicken Nugget
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Sahib Khan
[email protected]These bacon-wrapped tater tots were a huge hit with my family! They were crispy on the outside, fluffy on the inside, and the bacon added a delicious smoky flavor. I will definitely be making these again.