Provided by á-9182
Number Of Ingredients 6
Steps:
- • Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon. • Grill trout, turning frequently to prevent flare-ups, until bacon is crisp and a paring knife inserts easily into flesh and is warm to the touch when removed, 15-20 minutes. • DO AHEAD: Trout can be stuffed and wrapped 6 hours ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maaz Ali
m@yahoo.comI love the crispy bacon and the moist trout. This recipe is a keeper!
Mouny roy
mouny84@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Elio Rios
relio@aol.comI've made this recipe several times, and it's always a crowd-pleaser.
Nia Tania
tania_n63@yahoo.comI'm a big fan of trout, and this recipe is one of my favorites. It's simple, but it always turns out delicious.
Michael Robert Golden
m93@yahoo.comThis recipe is so easy to make, and it's always a hit with my guests.
Handsome Paulo
p.handsome23@gmail.comI cooked the trout in my air fryer, and it turned out great! It was crispy on the outside and moist on the inside.
Snoop Burrito
snoopburrito6@gmail.comI'm on a low-carb diet, so I substituted the bacon for prosciutto. It was just as delicious!
MPUMI V
v_m33@hotmail.comI made this recipe for my husband's birthday, and he loved it! He said it was the best trout he's ever had.
Shoaib Gurmani
gurmani_shoaib@hotmail.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Boniface Riclaude
b_riclaude@gmail.comI love the combination of bacon and trout. It's a classic flavor combination that never gets old.
Kumara Kumara
kumarak73@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
bd71 Rock
rock-b@hotmail.frThis was my first time cooking trout, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly.
Adeyinka Adetunji
a.adetunji@yahoo.comI'm not a big fan of fish, but I loved this recipe! The trout was so moist and flavorful, and the bacon added a nice crispy texture.
Shurea Makeup
mshurea69@gmail.comThis bacon-wrapped trout recipe was a hit with my family! The fish was cooked perfectly, and the bacon added a delicious smoky flavor. I will definitely be making this again.