BACON-WRAPPED TROUT RECIPE - (4.6/5)
Provided by á-9182
Number Of Ingredients 6
Steps:
- • Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon. • Grill trout, turning frequently to prevent flare-ups, until bacon is crisp and a paring knife inserts easily into flesh and is warm to the touch when removed, 15-20 minutes. • DO AHEAD: Trout can be stuffed and wrapped 6 hours ahead. Cover and chill.
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Maaz Ali
[email protected]I love the crispy bacon and the moist trout. This recipe is a keeper!
Mouny roy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Elio Rios
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Nia Tania
[email protected]I'm a big fan of trout, and this recipe is one of my favorites. It's simple, but it always turns out delicious.
Michael Robert Golden
[email protected]This recipe is so easy to make, and it's always a hit with my guests.
Handsome Paulo
[email protected]I cooked the trout in my air fryer, and it turned out great! It was crispy on the outside and moist on the inside.
Snoop Burrito
[email protected]I'm on a low-carb diet, so I substituted the bacon for prosciutto. It was just as delicious!
MPUMI V
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best trout he's ever had.
Shoaib Gurmani
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Boniface Riclaude
[email protected]I love the combination of bacon and trout. It's a classic flavor combination that never gets old.
Kumara Kumara
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
bd71 Rock
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly.
Adeyinka Adetunji
[email protected]I'm not a big fan of fish, but I loved this recipe! The trout was so moist and flavorful, and the bacon added a nice crispy texture.
Shurea Makeup
[email protected]This bacon-wrapped trout recipe was a hit with my family! The fish was cooked perfectly, and the bacon added a delicious smoky flavor. I will definitely be making this again.