BACON-WRAPPED TROUT RECIPE - (4.6/5)
Provided by á-9182
Number Of Ingredients 6
Steps:
- • Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon. • Grill trout, turning frequently to prevent flare-ups, until bacon is crisp and a paring knife inserts easily into flesh and is warm to the touch when removed, 15-20 minutes. • DO AHEAD: Trout can be stuffed and wrapped 6 hours ahead. Cover and chill.
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Maaz Ali
m@yahoo.comI love the crispy bacon and the moist trout. This recipe is a keeper!
Mouny roy
mouny84@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Elio Rios
relio@aol.comI've made this recipe several times, and it's always a crowd-pleaser.
Nia Tania
tania_n63@yahoo.comI'm a big fan of trout, and this recipe is one of my favorites. It's simple, but it always turns out delicious.
Michael Robert Golden
m93@yahoo.comThis recipe is so easy to make, and it's always a hit with my guests.
Handsome Paulo
p.handsome23@gmail.comI cooked the trout in my air fryer, and it turned out great! It was crispy on the outside and moist on the inside.
Snoop Burrito
snoopburrito6@gmail.comI'm on a low-carb diet, so I substituted the bacon for prosciutto. It was just as delicious!
MPUMI V
v_m33@hotmail.comI made this recipe for my husband's birthday, and he loved it! He said it was the best trout he's ever had.
Shoaib Gurmani
gurmani_shoaib@hotmail.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Boniface Riclaude
b_riclaude@gmail.comI love the combination of bacon and trout. It's a classic flavor combination that never gets old.
Kumara Kumara
kumarak73@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
bd71 Rock
rock-b@hotmail.frThis was my first time cooking trout, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly.
Adeyinka Adetunji
a.adetunji@yahoo.comI'm not a big fan of fish, but I loved this recipe! The trout was so moist and flavorful, and the bacon added a nice crispy texture.
Shurea Makeup
mshurea69@gmail.comThis bacon-wrapped trout recipe was a hit with my family! The fish was cooked perfectly, and the bacon added a delicious smoky flavor. I will definitely be making this again.