BACON-WRAPPED TROUT STUFFED WITH BALSAMIC ONION COMPOTE IN ROSEMARY CREAM SAUCE
Steps:
- In a heavy saucepan boil vinegar, water, onions, sugar, and 2 teaspoons chopped rosemary, stirring occasionally, 7 minutes, or until onions are slightly softened. Remove pan from heat and let stand 15 minutes. In a coarse sieve set over another saucepan drain onions, reserving cooking liquid. Transfer onion compote to a bowl and cool.
- Boil reserved cooking liquid with remaining 2 teaspoons chopped rosemary until reduced to about 3/4 cup. Add broth and boil liquid until reduced to about 1 1/2 cups. Stir in cream and boil sauce until reduced to about 2 cups. Reserve sauce in pan.
- Preheat oven to 450°F. and lightly oil a large shallow baking pan.
- Rinse trout under cold water and pat dry inside and out. Fill cavity of each trout with onion compote and season with salt and pepper. Wrap 4 slices bacon around middle of each trout, overlapping them slightly and leaving head and tail exposed.
- In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and brown trout, 2 at a time, until bacon is completely browned, about 5 minutes, pouring off excess fat between batches and transferring trout as browned with a long spatula to oiled pan. Top each trout with 2 rosemary sprigs and bake in middle of oven 15 to 20 minutes, or until cooked through.
- Pour off remaining fat from skillet and deglaze skillet with reserved sauce over moderate heat, scraping up any brown bits. Strain sauce through a fine sieve into saucepan. Season sauce with salt and pepper and keep warm.
- Divide sauce among 6 plates and top with trout.
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mohsinblouch050 blouch
[email protected]This recipe is a keeper! The trout was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Rochelle schneider
[email protected]I followed the recipe exactly and the trout turned out perfectly. The balsamic onion compote and rosemary cream sauce were both delicious.
Essay Unmasked
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The trout was cooked to perfection and the sauce was amazing.
Thato Sithole
[email protected]I'm not a big fan of fish, but I loved this recipe. The trout was cooked perfectly and the sauce was delicious.
Moran Khan
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Elena Bardhi
[email protected]I've made this recipe several times and it's always a hit with my family.
Muneeb Ahmed Ahmed
[email protected]This recipe is a bit pricey, but it's worth the splurge for a special occasion.
Md Shakil Ahammed
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the trout and the sauce.
Nilusha Fernando
[email protected]I'm new to cooking fish, but this recipe was easy to follow and the trout turned out great.
Albeit Faushner
[email protected]This recipe was easy to follow and the trout turned out perfectly cooked.
Matthew Stack
[email protected]I'm not a fan of fish, but I loved this recipe. The bacon and balsamic onion compote made the trout taste amazing.
Gw Noyon ff
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Najibnayel afghan
[email protected]I'm allergic to rosemary, so I omitted it from the recipe. The dish was still very flavorful.
Junell Foster
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout was cooked to perfection and the sauce was divine.
MST RAHIMA
[email protected]I had some trouble finding trout, so I used salmon instead. It turned out great!
Husnain Rashid
[email protected]The bacon-wrapped trout was a bit too salty for my taste, but the balsamic onion compote and rosemary cream sauce were delicious.
Ruweida Hassan
[email protected]This dish was easy to make and turned out beautifully. The trout was moist and flaky, and the sauce was creamy and flavorful.
Shahryar Mughal
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The bacon wrapping and balsamic onion compote really elevated the flavor of the fish.
Oguama Chibuike
[email protected]This recipe was a hit with my family! The trout was cooked perfectly and the balsamic onion compote added a delicious sweet and tangy flavor. The rosemary cream sauce was also very flavorful and complemented the trout well.