BACON WRAPPED WATER CHESTNUTS
My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered emergency appetizers too as it's easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time.
Provided by ellie_
Categories < 30 Mins
Time 30m
Yield 24 appetizers
Number Of Ingredients 3
Steps:
- Combine water chestnuts with sugar.
- Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
- In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
- Serve hot or keep warm on a hot plate (see description).
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Robert Blunt false arrest
[email protected]These were a bit too salty for my taste. I think I'll try them again with less bacon.
Cameron Clinebell
[email protected]These were delicious! The perfect appetizer for a party.
Rana Rano
[email protected]These were a bit too greasy for my taste. I think I'll try them again with a different cooking method.
Debbie Mitchell
[email protected]These were a nice change from the usual bacon-wrapped appetizers. I'll definitely be making them again.
Regomoditswe Regow
[email protected]Not bad, but not great either. I think I'll stick to my regular bacon-wrapped shrimp.
Isma
[email protected]These were fantastic! I've never had bacon-wrapped water chestnuts before, but I'll definitely be making them again. Thanks for sharing the recipe!
Lilfunky Ray
[email protected]These were a bit bland. I think I'll try them again with a different filling.
M ishfaq
[email protected]Easy to make and turned out great! Thanks for the recipe!
JohnL Green
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]These were a bit too sweet for my taste. I think I'll try them again with a different glaze.
Lilly Brak
[email protected]I've made these several times now, and they're always a hit. I like to add a little bit of cayenne pepper to the glaze for a bit of a kick.
Okeke Goodness
[email protected]Meh.
Mania Karia
[email protected]These were a nice appetizer for a party. They were easy to make and everyone seemed to enjoy them.
Angela Winborne
[email protected]Not a fan. The water chestnuts were too crunchy for my liking, and the bacon was a bit too salty. I think I'll stick to my regular bacon-wrapped dates.
Simphiwe Mngoma
[email protected]These were super easy to make and turned out great! I used a combination of brown sugar and maple syrup for the glaze, and they came out perfectly caramelized. Definitely a keeper recipe.
Billy Jimbob
[email protected]Absolutely divine! The bacon-wrapped water chestnuts were a hit at my party. They were crispy on the outside and tender on the inside, with a sweet and savory flavor. I'll definitely be making these again!