Best 3 Bacon Wrapped Water Chestnuts Rumaki Recipes
Bacon wrapped water chestnuts rumaki, also known as "Bacon-Wrapped Treasures" or "Chestnut Bomb," is an elegant and versatile appetizer or party snack. The combination of crispy bacon, crunchy water chestnuts, and savory seasonings creates a flavor and texture experience that is both unique and unforgettable. This iconic dish has been a staple at gatherings for decades, loved for its ease of preparation and its ability to tantalize taste buds with every bite. Whether you are hosting a casual get-together or a formal party, bacon wrapped water chestnuts rumaki will surely be a hit among your guests.
Here are our top 3 tried and tested recipes!
BACON WRAPPED WATER CHESTNUTS (RUMAKI)
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE: The size can for the water chestnuts is estimated (I don't have any in my cupboard today).
Provided by Sweet PQ
Categories < 60 Mins
Time 1h
Yield 30-40 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- If desired, cut larger water chestnuts in half for easier eating and more pieces.
- Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.
- Remove water chestnuts from soy sauce.
- Wrap 1/2 strip of bacon around each; secure with toothpicks.
- Reserve soy sauce.
- Place toothpick side "up" in a 9" x 13" glass baking dish.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.
- Remove from oven; drain bacon fat.
- Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.
- Pour the mixture over the chestnuts to coat them evenly.
- Bake an additional 20 to 30 minutes (again checking for crispness of bacon).
- Serve hot, with or without seafood sauce.
SUPER EASY BACON WRAPPED WATER CHESTNUTS (MODIFIED RUMAKI)
This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.
Provided by Northern Cook
Categories < 30 Mins
Time 30m
Yield 15 bacon wrapped water chestnuts, 5 serving(s)
Number Of Ingredients 5
Steps:
- Open can of water chestnuts and drain. Place the water chestnuts on paper towel and let air dry. If you're in a hurry, you may also pat them dry with paper towel.
- Cut each strip of bacon in thirds.
- Wrap bacon around water chestnut and secure with toothpick. Repeat until all are wrapped.
- Place bacon-wrapped water chestnuts on a cookie sheet sprayed lightly with cooking spray or lined with tin foil for easy clean up. If using tin foil, go ahead and spray the tin foil with cooking spray, as well.
- Brush each bacon-wrapped water chestnut with your favorite barbeque sauce. **OR** If you are lazy, like me, dump the barbeque sauce into a bowl and just dip each bacon wrapped water chestnut into the barbeque sauce and shake off excess.
- Place on top rack in oven under the broiler. Broil for about 10 minutes. Take them out of the oven and turn them all over. Brush again with barbeque sauce, if desired. Place under the broiler again for about another 10 minutes. You should watch these pretty closely to be sure not to burn. You are looking to cook the bacon through until it crisps.
- Serve and enjoy!
Nutrition Facts : Calories 289.4, Fat 21.4, SaturatedFat 7, Cholesterol 30.9, Sodium 792, Carbohydrate 17.6, Fiber 2, Sugar 4.1, Protein 6.8
RUMAKI - BACON WRAPPED PINEAPPLE & WATER CHESTNUTS RECIPE
Provided by รก-18433
Number Of Ingredients 7
Steps:
- Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut. Hold together with a toothpick. Do this with each piece of bacon. After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.
Tips:
- For the best flavor, use high-quality bacon. Thick-cut bacon will provide a more substantial wrap and a more satisfying bite.
- To make the water chestnuts easier to wrap, slice them into thin rounds.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- Cook the bacon-wrapped water chestnuts over medium heat. This will help to prevent the bacon from burning and the water chestnuts from becoming too soft.
- Serve the bacon-wrapped water chestnuts immediately with your favorite dipping sauce.
Conclusion:
Bacon-wrapped water chestnuts are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they are also a great way to use up leftover bacon. So next time you are looking for a quick and easy appetizer, give bacon-wrapped water chestnuts a try. You won't be disappointed!
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