BADA BING BETTY'S TUSCAN PORTOBELLO MELT (GRILLED CHEESE)
Also known as Tuscan Portobello Melt.This winning recipe (combined with Recipe #193721) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured item on TGI Friday's menu. The judges raved about then and I know why. Delicious!
Provided by SharleneW
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a medium skillet, combine 2 tablespoons olive oil and red onion. Cook over medium heat until onions are beginning to soften. Season with salt and pepper and transfer to a roasting dish.
- In the same skillet, combine tomatoes and balsamic vinegar. Cook over medium heat until the tomatoes are beginning to soften. Transfer to roasting dish with onions.
- In a medium bowl, gently toss Portobello mushrooms with 1 tablespoon olive oil. Transfer to roasting dish with other ingredients. Add white wine.
- Place roasting dish in oven and bake for 20-30 minutes. Remove from oven and let mixture cool to room temperature.
- In a small saucepan, combine butter and thyme springs. Cook over low heat until butter is melted. Remove from heat and discard thyme.
- Brush one side of each slice of bread with butter. Place slices buttered side down on a clean surface. Top half of the slices with 1/4 cup provolone cheese and 1/4 cup Monterey jack cheese. Top cheese with mushroom mixture, dividing evenly between the slices. Top with remaining bread slices.
- Heat a griddle (or frying pan) to medium high heat. Place sandwiches on griddle to brown. Flip after 2 minutes to brown other side and cook until golden brown and cheese is melted.
- To serve: Cut in half and serve with a cup of soup.
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lehlohonolo siko
[email protected]I'm not sure I would make this sandwich again. It was just okay.
jinja bwilliams
[email protected]This sandwich is a bit messy to eat, but it's worth it.
Imran Karamat
[email protected]I would recommend using a good quality bread for this sandwich. It makes a big difference.
Nadnan Ram
[email protected]This is a great recipe for a vegetarian grilled cheese sandwich.
Afridibilal Afridibilal333
[email protected]I'm not a big fan of portobello mushrooms, but I really enjoyed this sandwich. The cheese and bread were delicious.
MD: Rifat Hassan
[email protected]This grilled cheese is a great way to use up leftover portobello mushrooms.
Maryam Hassan amourri
[email protected]I love the crispy bread and the melted cheese in this sandwich. It's so good!
Zohaib zaibi
[email protected]This is the perfect sandwich for a cozy night in. It's warm, cheesy, and delicious.
Aymen Ahmed
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their vegetables.
Astha Singh
[email protected]This is a great recipe for a quick and easy lunch or dinner. The sandwich is flavorful and satisfying.
Kim bassma Piona
[email protected]I've made this grilled cheese several times now and it's always a hit. My friends and family love it!
Shanto Hossain
[email protected]This sandwich is amazing! The combination of flavors is perfect. I would highly recommend it.
asmat wazir
[email protected]I wasn't sure how I would like the portobello mushrooms in a grilled cheese, but I was pleasantly surprised. They added a nice depth of flavor to the sandwich.
Arely Martinez
[email protected]This is the best grilled cheese I've ever had! The portobello mushrooms are so juicy and flavorful, and the cheese is perfectly melted. I will definitely be making this again and again.
MD Abu Nayeem
[email protected]I love this recipe! It's so easy to make and the sandwich is always delicious. I often add a fried egg to mine for extra protein.
Douglas Ethan
[email protected]This grilled cheese is a must-try! The portobello mushrooms are cooked to perfection and the cheese is melted and delicious. I would definitely recommend this recipe.
Dj Kiwa
[email protected]I followed the recipe exactly and the sandwich turned out great. The bread was crispy and the cheese was melted and gooey. The portobello mushrooms added a nice earthy flavor.
Traci Miller
[email protected]This sandwich was a hit with my family! The portobello mushrooms were juicy and flavorful, and the combination of cheeses was perfect. I will definitely be making this again.