Best 2 Bahamas Coconut Bimini Bread Recipes
Searching for a delightful and flavorful treat to brighten up your kitchen? Look no further than the tantalizing Bahamas Coconut Bimini Bread! This tropical delight is a delectable fusion of coconut, bananas, and pineapple, perfectly blended with a hint of cinnamon and nutmeg. Whether you're hosting a brunch, preparing an afternoon snack, or seeking a sweet treat to satisfy your craving, this Bimini bread will transport your taste buds to the sunny shores of the Bahamas.
Check out the recipes below so you can choose the best recipe for yourself!
BAHAMIAN JOHNNY BREAD
This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!
Provided by IslandGal
Categories Quick Breads
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
- In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
- Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
- Cut in squares and serve warm with butter or jam.
BAHAMAS BREAD
Make and share this Bahamas Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix all the ingredients together and knead for thirty to forty seconds.
- Let rise (about forty minutes) and knock down and knead for thirty seconds.
- Repeat.
- (Or let the bread machine do all the kneading and timing for you and go beach combing until it's time to cook the dough!) Allow final rise in a bread pan, about forty minutes, and preheat oven to 425 f.
- Place in oven and decrease temperature to 350 f.
- Bake for thirty minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your bread.
- Measure your ingredients carefully. This is especially important for baking, as even a small difference in the amount of an ingredient can affect the outcome.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a preheated oven. This will help ensure that the bread cooks evenly.
- Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.
Conclusion:
Bahamian coconut Bimini bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet coconut flavor. This bread is perfect for breakfast, lunch, or dinner, and it can also be used to make sandwiches or toast. If you are looking for a unique and flavorful bread to try, I highly recommend giving Bahamian coconut Bimini bread a try.
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