BAHAMIAN GRILLED FISH
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Prep time includes marinating time. Serve with lime wedges and hot sauce.
Provided by Chocolatl
Categories Caribbean
Time 1h11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine oil, garlic, lime juice, ginger, and scotch bonnet in a non-reactive bowl. Add fish and turn to coat well. Cover and refrigerate 1 hour.
- Light grill.
- Remove fish from marinade and scrape off most of the garlic and ginger pieces. Season with salt and pepper and grill about 3 minutes on each side, or until fish is nicely browned and just cooked through.
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Gulzaib Qurashi
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the marinade is perfect. I love serving it with rice and vegetables.
Gary Wright
[email protected]This grilled fish recipe is a must-try! It's so flavorful and the fish is cooked to perfection. I highly recommend it.
Sunil Khatri
[email protected]I thought this recipe was just okay. The fish was a bit dry and the marinade didn't have much flavor.
JUMA XLINE
[email protected]This recipe is a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Doe Naing
[email protected]This was my first time making grilled fish and it turned out great! The marinade was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Amanda Corneja
[email protected]I love this recipe! It's so easy to make and the fish always comes out delicious. I've made it with different types of fish and it's always been great.
QUEEN OF HEARTS
[email protected]This grilled fish recipe is a keeper! The flavors were amazing and the fish was cooked perfectly. I served it with rice and vegetables, and it was a hit with the whole family.