BAJA CHIPOTLE FISH TACOS
Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.
Provided by lauralie41
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.
- Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
- Remove fish from dish or bag and discard marinade.
- Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork.
- While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.
- To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.
Nutrition Facts : Calories 221.9, Fat 4, SaturatedFat 1.5, Cholesterol 53.7, Sodium 94.7, Carbohydrate 23.1, Fiber 3.6, Sugar 1.5, Protein 23.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #mexican #barbecue #easy #beginner-cook #potluck #finger-food #picnic #fish #baja #saltwater-fish #cod #to-go #camping #equipment #grilling #presentation
You'll also love
Eshal Mumtaz
[email protected]These tacos were easy to make and turned out delicious! I used tilapia instead of cod, and it worked great. The chipotle sauce was flavorful and had just the right amount of heat. I'll definitely be making these again.
Daisy Bruce
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The combination of flavors was incredible, and the fish was so flaky and tender. I'll definitely be making these again.
Ehab Pupge
[email protected]These fish tacos were delicious! The fish was cooked perfectly, and the chipotle sauce was amazing. I loved the combination of flavors. I'll definitely be making these again soon.
Zaw Gyi
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the chipotle sauce was the perfect balance of smoky and spicy, and the fish was cooked perfectly. I'll definitely be making these again, but I'll use a milder chili pepper ne
Aubree Craven
[email protected]I made these tacos for my friends, and they all raved about them! They said the fish was perfectly cooked and the chipotle sauce was delicious. I'll definitely be making these again.
Codie Kornball
[email protected]These fish tacos were amazing! The fish was cooked perfectly, and the chipotle sauce was to die for. I loved the combination of flavors. I'll definitely be making these again soon.
FIRE1K 亗444 Houssam
[email protected]I've made these tacos several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love that I can use different types of fish, depending on what I have on hand. I've used cod, tilapia, and salmon, and they've
Laskmhin Shieya
[email protected]These tacos were delicious! I made them for my family, and they all loved them. The fish was cooked perfectly, and the chipotle sauce was amazing. I would definitely make these again.
Shana Kurpel
[email protected]I followed the recipe exactly, and the tacos turned out great! The fish was flaky and tender, and the chipotle sauce was flavorful and had just the right amount of heat. I served the tacos with avocado, salsa, and sour cream, and they were a hit with
Shawneta Jackson
[email protected]These fish tacos were a bit too spicy for my taste, but my husband loved them. He said the chipotle sauce was the perfect balance of smoky and spicy, and the fish was cooked perfectly. I'll definitely be making these again, but I'll use a milder chil
T. Boon
[email protected]I've made these tacos several times now, and they're always a hit! The fish is always cooked perfectly, and the chipotle sauce is to die for. I love that I can customize the tacos to my liking, too. Sometimes I add avocado, sometimes I add cheese, an
Skyler Conway
[email protected]These tacos were easy to make and turned out delicious! I used tilapia instead of cod, and it worked great. The chipotle sauce was flavorful and had just the right amount of heat. I'll definitely be making these again.
Likable senpai
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The combination of flavors was incredible, and the fish was so flaky and tender. I'll definitely be making these again soon.
Md monzur Alam
[email protected]These fish tacos were a huge hit at my last party! The chipotle sauce was the perfect balance of smoky and spicy, and the fish was cooked to perfection. I'll definitely be making these again.