BAKE-SALE LEMON BARS
The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts. - Mildred Keller, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 88mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
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Robert Lubotadiengo
[email protected]I love the simplicity of this recipe. It's easy to follow and the lemon bars turn out perfectly every time.
T S NABIL
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is perfectly balanced.
Mishu Pk
[email protected]I'm not usually a fan of lemon desserts, but these lemon bars were amazing. I couldn't stop eating them!
Israr Gaming
[email protected]These lemon bars are a great way to use up extra lemons. They're also a great make-ahead dessert.
Sagir Rain
[email protected]I love the way these lemon bars look. They're so elegant and perfect for a party.
Alok Chaturvedi
[email protected]These lemon bars are the perfect balance of tart and sweet. They're the perfect treat for any occasion.
Martines
[email protected]I've never made lemon bars before, but these were so easy to follow and they turned out amazing. My family loved them!
Angel Solis
[email protected]I made these lemon bars for a bake sale and they were a huge hit. Everyone loved them!
Allthethings Alert
[email protected]These lemon bars are so good! The crust is perfectly crumbly and the lemon filling is tart and delicious.
Malingha Shakuru
[email protected]I've tried many lemon bar recipes, but this one is by far the best. The crust is flaky and buttery, and the lemon filling is tart and tangy. I highly recommend this recipe.
Slow Poison
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and the lemon flavor is perfectly balanced.
Niko Bozz187
[email protected]I followed the recipe exactly and the lemon bars turned out perfectly. They were so delicious and I will definitely be making them again.
Ahmadsher Sial
[email protected]These lemon bars are so easy to make and they taste amazing. I will definitely be making them again.
Eli “Young Money” Bruce
[email protected]I love the combination of the tart lemon filling and the sweet shortbread crust. It's the perfect treat for any occasion.
Ronna Buskirk
[email protected]These were so good! I made them for a party and they were gone in minutes.
Rana TaMi
[email protected]I've made these lemon bars several times now and they always turn out perfect. They're the perfect balance of tart and sweet.
Beatrice Kaivara
[email protected]These lemon bars were a hit at my bake sale! They were so easy to make and everyone loved them.