BAKE SALE LEMON BARS
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
- Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack.
- Dust the top with 1/3 cup confectioners' sugar. Cut into squares.
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Reedabol Team
[email protected]The lemon bars were a bit too dense for my liking. I think I'll try a different recipe next time.
limon sarker
[email protected]These lemon bars are way too sweet for my taste. I think I'll try a different recipe next time.
Zahir Khan95
[email protected]I followed the recipe exactly and the lemon bars turned out really dry. I'm not sure what I did wrong.
Bunny 444
[email protected]These lemon bars are a bit too tart for my taste, but I can see why others might enjoy them. The crust is flaky and the lemon filling is creamy, but the tartness is a bit overpowering.
Barbra Allotey
[email protected]I'm not a huge fan of lemon bars, but I have to say, these are pretty good. The crust is flaky and the lemon filling is tart and tangy. I would definitely make these again.
Jose pacheco
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and the lemon flavor is just right. I love that they're so easy to make too.
Mashooque Ali Junejo
[email protected]I love these lemon bars! They're so easy to make and they always turn out delicious. The crust is flaky and buttery, and the lemon filling is tart and tangy. I highly recommend this recipe.
Colton Warden
[email protected]These lemon bars are amazing! The crust is perfectly crispy and the lemon filling is creamy and tart. I will definitely be making these again and again.
Ezell Johnson
[email protected]I've made these lemon bars several times and they always turn out perfectly. They're so easy to make and everyone loves them. I highly recommend this recipe.
Arafat Sani
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is flaky and buttery, and the lemon filling is creamy and smooth. I highly recommend them!
Afamag Penja
[email protected]I made these lemon bars for my friends and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Daniel Dwobeng
[email protected]These lemon bars are a classic for a reason. They're so delicious and easy to make. I love that I can always count on them to turn out perfectly.
Jennifer Night
[email protected]These lemon bars are amazing! I love the combination of the sweet and tart flavors. The crust is also perfect - buttery and flaky.
samantha rigby
[email protected]I've tried many lemon bar recipes, but this one is by far the best. The crust is flaky and buttery, and the lemon filling is tart and tangy. I highly recommend this recipe.
usa marma
[email protected]These lemon bars are the perfect summer treat! They're light and refreshing, and the lemon flavor is just right. I love that they're so easy to make too.
Jim Sheridan
[email protected]I made these lemon bars for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Aspen Mae
[email protected]These lemon bars were delicious! The crust was perfectly crispy and the lemon filling was creamy and tart. I will definitely be making these again.
Asanda Manyathii
[email protected]I've made these lemon bars several times now and they are always a crowd-pleaser. They're the perfect balance of tart and sweet, and the crust is to die for. I highly recommend giving them a try!
Peter Achimugu
[email protected]These lemon bars were a hit at my bake sale! They were so easy to make and turned out perfectly. The crust was buttery and flaky, and the lemon filling was tart and tangy. I will definitely be making these again.