BAKED ACORN SQUASH WITH MUSTARD AND HONEY
There are only 4 ingredients in this recipe (well, 6 if you count the salt & pepper)n but this recipe is a hit with everyone--an easy, tasty, addition to a weeknight meal. Just be careful cutting the squash. Recipe comes courtesy Sara Moulton of the Food Network.
Provided by Barb G.
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F; cut squash in half,trim a piece off of bottom of each squash half so they will lie flat in pan.
- Mix butter, mustard, and honey in a small bowl until blended; Fill each cavity with 2 tablespoons of the butter mixture; Season with salt and pepper.
- Bake until the squash is very tender,1 1/2 to 2 hours; NOTE Any left over cooked squash can pureed and used in soup by adding vegetables or chicken stock etc.
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Sadeed Ullah
[email protected]This recipe is a must-try for anyone who loves acorn squash.
Blinera Muçiqi
[email protected]I love the way the mustard and honey glaze caramelizes on the squash.
surani
[email protected]This recipe is a great way to use up leftover acorn squash.
Nicholas Echevarria
[email protected]I'm not a big fan of squash, but this recipe is amazing. The mustard and honey glaze is perfect.
Vijayahariharasudan V
[email protected]This is my go-to recipe for acorn squash. It's always a crowd-pleaser and it's so easy to make.
Honey Tunes
[email protected]I love this recipe! The squash is so tender and the glaze is so flavorful. I've made it several times and it's always a hit.
ALAM MEDIX
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Heshara Hasala
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it. The mustard and honey glaze is to die for.
Andrews Michael
[email protected]I've never been a fan of acorn squash, but this recipe changed my mind. The glaze is amazing and the squash is so tender.
Alx Babu
[email protected]This recipe is so simple, yet so flavorful. I love the combination of mustard and honey. It's a great way to enjoy acorn squash.
Jiabu Rahman
[email protected]I made this recipe last night and it was a hit with my family. The squash was perfectly tender and the glaze was delicious. I will definitely be making this again.
Gol Lama
[email protected]This acorn squash recipe is a keeper! It's so easy to make and the flavors are amazing. The mustard and honey glaze is the perfect balance of sweet and savory.