Make and share this Baked Alpine Noodles and Cheese recipe from Food.com.
Provided by Lavender Lynn
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.
- Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saute until pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
- In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.
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[email protected]This dish was easy to make and very tasty. The cheese sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Musenze Pro
[email protected]This was the perfect comfort food for a cold winter night. The noodles were cooked perfectly and the cheese sauce was rich and gooey. I added a bit of extra garlic and thyme for some extra flavor and it was delicious.
kamangu silwamba
[email protected]I'm not a huge fan of cheese, but this dish was surprisingly good. The noodles were cooked perfectly and the cheese sauce was creamy and flavorful without being too overpowering. I would definitely make this again.
Naima Angkay
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt, pepper, and garlic powder to make it more flavorful. Other than that, it was a good recipe.
Luis De los angeles
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The noodles were cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.
viola emily moe
[email protected]This dish was easy to make and very tasty. The cheese sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD Pokre
[email protected]This was the perfect comfort food for a cold winter night. The noodles were cooked perfectly and the cheese sauce was rich and gooey. I added a bit of extra garlic and thyme for some extra flavor and it was delicious.
Tyler Jason
[email protected]I'm not a huge fan of cheese, but this dish was surprisingly good. The noodles were cooked perfectly and the cheese sauce was creamy and flavorful without being too overpowering. I would definitely make this again.
Hiba Iderissi
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt, pepper, and garlic powder to make it more flavorful. Other than that, it was a good recipe.
Prashant M. Sangson
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The noodles were cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.
shari martin.
[email protected]This dish was easy to make and very tasty. The cheese sauce was rich and gooey, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Janaan Dollie
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food for a cold winter night. I like to add some crumbled sausage or bacon to the sauce for a little extra protein.
Usman Ali Ali
[email protected]This baked alpine noodles and cheese was a hit with my family! The noodles were cooked perfectly and the cheese sauce was creamy and flavorful. I added a bit of extra garlic and thyme for some extra flavor and it was delicious. Will definitely be mak