BAKED APPLE, RAISIN, AND BROWN SUGAR DUMPLINGS
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy High Fiber Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Using melon baller, core apples, leaving bottoms intact. Place in glass pie dish, spacing apart. Microwave uncovered at 50 percent power until tender, about 10 minutes. Refrigerate 5 minutes to cool.
- Meanwhile, mix brown sugar and cinnamon in small bowl. Transfer 3 tablespoons cinnamon sugar to small saucepan. Add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves. Combine 3 tablespoons cinnamon sugar and remaining heavy cream in medium bowl and whisk to peaks. Cover and refrigerate. Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg. Place apple in center of each round; fill apples with raisin mixture, overfilling slightly. Pull 4 sides of dough up to top of apple (from 3, 6, 9, and 12 o'clock positions) and twist in center, making apple stem shape. Using fingertips, press seams tightly to seal. Transfer dumplings to baking sheet. Brush dumplings with egg; sprinkle with remaining cinnamon sugar.
- Bake dumplings until golden, about 18 minutes. Serve with cinnamon whipped cream.
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Md atik Hassan
[email protected]These dumplings are a great way to use up leftover apples. I always have a few apples that are about to go bad, so I make these dumplings and they are always a hit.
Edidiong Etim
[email protected]I made these dumplings for my husband's birthday and he loved them! He said they were the best dumplings he had ever had.
DapatyDolphinDoo
[email protected]These dumplings are the perfect dessert for a special occasion. They are elegant and delicious, and they are sure to impress your guests.
Adnan Arif
[email protected]I'm not a big fan of dumplings, but these are an exception. They are so light and fluffy, and the apples and raisins add a delicious sweetness. I could eat these every day.
Emilie Salinas
[email protected]These dumplings are a great way to get your kids to eat their fruit. My kids love the sweet and tart flavor of the apples and raisins, and they always ask for seconds.
Atinwe Kweli
[email protected]I'm a huge fan of dumplings and these are some of the best I've ever had. The apples and raisins are the perfect combination and the brown sugar topping is to die for. I will definitely be making these again and again.
Damian Hamilton
[email protected]I made these dumplings in my slow cooker and they turned out great! I just put all of the ingredients in the slow cooker and cooked them on low for 6 hours. They were perfect for a lazy Sunday brunch.
Saiful Rafi
[email protected]These dumplings are so versatile. You can serve them for breakfast, lunch, or dinner. They are also great for potlucks and picnics.
Jrrjjjr Jdeneje
[email protected]I love that these dumplings are not too sweet. The apples and raisins add just the right amount of sweetness, and the brown sugar topping is the perfect finishing touch.
Ruki Mohammed
[email protected]These dumplings are a great way to use up leftover apples. I always have a few apples that are about to go bad, so I make these dumplings and they are always a hit.
Bailee Bard
[email protected]I made these dumplings for my kids and they loved them! They are so easy to eat and the perfect size for little hands. I will definitely be making these again for my kids' parties.
Furqan Yaqoob
[email protected]These dumplings are the perfect comfort food. They are warm and cozy and just melt in your mouth. I love serving them on a cold winter night with a cup of hot cocoa.
Timothy Terna
[email protected]I've made these dumplings several times now and they are always a hit. I love that I can use whatever fruit I have on hand. I've made them with apples, peaches, and berries, and they are always delicious.
sephiroth_chan
[email protected]I made these dumplings with a gluten-free flour blend and they turned out great! I was so happy to find a recipe for dumplings that I could enjoy. They were just as good as the traditional dumplings that I used to make.
Maci Fox
[email protected]These dumplings are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly. I served them with a scoop of vanilla ice cream and they were absolutely delicious.
Imran Falak
[email protected]I used a mix of Granny Smith and Honeycrisp apples for these dumplings and they were perfect! The Granny Smiths gave them a tart flavor and the Honeycrisps added a touch of sweetness. I also used a dark brown sugar instead of light brown sugar, which
Allen Boyer
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The dumplings still turned out great! The apples and brown sugar were plenty sweet and flavorful on their own.
Muslim yaar Muslim yaar
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and the ingredients are all pantry staples.
Mr Qazi
[email protected]These dumplings were a hit with my family! The apples and raisins gave them a delicious sweet and tart flavor, and the brown sugar topping added a perfect touch of caramelized crunch. I will definitely be making these again.