BAKED APPLE WITH CRISP TOPPING
Steps:
- Preheat oven to 350 degrees F.
- Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
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ytk
[email protected]This dish is so easy to make, and it's a great way to use up leftover apples. I love that I can customize it to my liking by adding different spices or fruits.
hawraa ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The apples are always cooked to perfection, and the crisp topping is always golden brown and delicious.
Nasreen Khan
[email protected]This baked apple recipe is a classic for a reason. The apples are soft and flavorful, and the crisp topping is the perfect complement. I especially love the addition of cinnamon and nutmeg, which gives the dish a warm and inviting aroma.