Best 2 Baked Artichoke Appetizer Recipes
Baked artichoke appetizers are a delightful and elegant dish perfect for any occasion. Whether you're hosting a party, having a romantic dinner, or simply looking for a tasty snack, baked artichokes are sure to please. With their tender, flavorful hearts and crispy, cheesy tops, these appetizers are a crowd-pleaser. In this article, we'll take you through the steps of creating the perfect baked artichoke appetizer, from choosing the right artichokes to selecting the best fillings and seasonings. We'll also provide some tips for ensuring that your artichokes are cooked to perfection. So gather your ingredients, preheat your oven, and let's get started on creating a delicious and unforgettable baked artichoke appetizer.
Let's cook with our recipes!
BAKED ARTICHOKE APPETIZER
This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
- Chop drained artichokes and place in a mixing bowl.
- Add all other ingredients and combine; put mixture into casserole dish.
- Bake in preheated oven until hot and bubbly, about 20 minutes.
- Serve with crackers, melba toast, or your favourite dippers.
BAKED CREAMY ARTICHOKE & PITA APPETIZER
This is my version of an appetizer that Peninsula Grill serves in Traverse City...It is wonderful and very popular....
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 8-10 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Pita Chips:.
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles & place on lined baking sheet.
- Brush triangles with olive oil.
- Sprinkle seasonings over chips.
- Bake for 7 to 10 minutes or until light brown, watch carefully.
- Let cook and put onto platter or dish that can go into oven.
- Artichoke Dip:.
- Combine all ingredients.
- Drop by large spoonfuls onto chips or one large one in middle.
- Sprinkle Monterey Jack cheese over all.
- Sprinkle tomato and green onion slices over top.
- Bake in 400 degree oven until cheese is melted.
- (you can just broil until cheese is melted too if you want).
- Enjoy!
Baked Artichoke Appetizer Recipes: A Culinary Masterpieces
The baked artichoke appetizer, a culinary masterpiece, effortlessly blends flavors and textures to create a delightful experience. Here's a summary of essential tips and a delectable conclusion:
Mastering the Art of Baked Artichoke Appetizer:
- Freshness is Key: Seek out the freshest artichokes with vibrant green color, tightly-packed leaves, and a heavy feel.
- Supreme Steaming Technique: Steaming the artichokes prior to roasting not only shortens the cooking time but also ensures an even and succulent texture throughout.
- Flavorful Filling Delights: Create a symphony of flavors by experimenting with various fillings. Try a classic combination of breadcrumbs, Parmesan, and herbs or explore creative options like crab and cream cheese or spinach and feta.
- Garlic, A Culinary Symphony: Embrace the aromatic power of roasted or sautéed minced or mashed cloves for a delectable and complex taste.
- Olive Oil Enrichments: Anoint your masterpiece with a drizzle of delectable extra virgin or infuse it with the flavors of infused oil, such as chili or herb-infused.
- Cheese Indulgence: Elevate your creation with the richness of freshly grated Parmesan cheese. A touch of crumbled feta or creamy goat cheese can also add a delectable dimension.
- Lemon Wards Off Discoloration: Prevent the artichoke's heart from darkening by brushing it with fresh, acidic fluids like lemons or limes.
- Final Flourish: Adorn your masterpiece with a sprinkle of flavorful herbs like parsley or thyme to impart visual interest and aromatic appeal.
A Culinary Crescendo: An Ode to the Baked Artichoke
The baked artichoke appetizer, a culinary masterpiece, delights the palate and enchants the senses. Its intricate preparation and symphony of flavors create an unforgettable experience, leaving guests craving for more. From the succulent artichoke heart to the flavorful fillings and aromatic herbs, each element blends seamlessly to create a truly special dish. Whether served as an appetizer or an entrée, the baked artichoke stands as a testament to the culinary arts, a true masterpiece to be savored and cherished.
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