BAKED BAGEL EGG-IN-THE-HOLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the baked bagel egg-in-the-hole: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Brush the parchment with 2 tablespoons of the melted butter.
- Using a 2-inch round cutter, make the center of each bagel half larger. Save the cutout pieces. Brush the cut side of the bagels and bagel cutouts with 2 tablespoons of the melted butter.
- Place the bagels cut-side down on the prepared baking sheet. Line up the cutout pieces down the center of the baking sheet cut-side down as well. Using the palm of your hand, press the bagels into the baking sheet. This will help make sure they are touching the baking sheet so the eggs won't seep out before they're cooked.
- Brush the tops of the bagels and cutouts with the remaining 2 tablespoons butter. Crack an egg into each bagel hole. Season the eggs with salt and pepper. Bake for 11 to 14 minutes, depending on how you like your eggs; 11 minutes will give you a runny yolk, while 14 minutes will give you a fully cooked yolk.
- For the hollandaise: In a small saucepan, melt the butter until sizzling.
- Put the egg yolks in a blender and turn on a low speed to allow them to combine. While the machine is running, slowly begin pouring the hot butter into the blender in a thin, steady stream. Once all the butter is in, immediately begin adding the lemon juice.
- Check the blender to make sure the sauce is still liquidy and moving easily through the blades. If not, add a little more juice and give it a stir and then blend again. Add the cayenne pepper and a pinch of salt. Taste and adjust the seasoning if necessary. Transfer to a serving pitcher and cover with foil until serving.
- For the garnish: Transfer the bagels and cutouts to a serving platter. Arrange the salmon around the bagels and garnish with the red onions, chives and capers. Serve with the warm hollandaise on the side.
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[email protected]This looks amazing!
Henry Frank
[email protected]I can't wait to try this!
Kinda al ahdab
[email protected]This is a great idea!
kingwonkrsa yg
[email protected]I love this recipe!
HB gaming
[email protected]Delicious!
Queen Huia
[email protected]Yummy!
Awelani Jomo
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I used a sourdough bagel and it was delicious. The egg cooked up perfectly and the bagel was nice and crispy.
Tulesh Roy
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. I used a plain bagel and it was still delicious. I will definitely be making this again.
Rebecca Patience
[email protected]I made this for breakfast this morning and it was so good! I used a whole wheat bagel and it was the perfect amount of food. I will definitely be making this again.
MrTwkIP
[email protected]This is a great way to use up leftover bagels. I had some day-old bagels and they worked perfectly. The egg cooks up nice and fluffy and the bagel gets crispy on the outside.
Dariah Kidd
[email protected]I've made this recipe several times now and it's always a hit. My husband loves it and it's so easy to make. I usually use everything bagels but any kind of bagel would probably be good.
John Wisman
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I used a sourdough bagel and it was delicious. The egg cooked up perfectly and the bagel was nice and crispy.
Andile Mkhize Stikix Imbongi
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. I used a plain bagel and it was still delicious. I will definitely be making this again.
Sorry Salma
[email protected]I made this for breakfast this morning and it was so good! I used a whole wheat bagel and it was the perfect amount of food. I will definitely be making this again.
Bhuban Magar
[email protected]This is a great way to use up leftover bagels. I had some day-old bagels and they worked perfectly. The egg cooks up nice and fluffy and the bagel gets crispy on the outside.
Taha Shahzad
[email protected]I've made this recipe several times now and it's always a hit. My kids love it and it's so easy to make. I usually use everything bagels but any kind of bagel would probably be good.
kada444 kada444
[email protected]This was delicious! Perfect for a quick and easy breakfast or lunch. I added some shredded cheddar cheese to mine and it was so good. Crispy bagel, fluffy egg, and melted cheese - what could be better?